This 2018 Chaleur Blanc shows magnificent balance throughout, with aromas of baked pie crust, grapefruit and citrus oil. On the palate, this symmetry continues, with the fruit contributing grapefruit, golden hay, thyme and tarragon, with cooperage supplying well integrated eucalyptus, forest floor and mocha. Six months of elevage on the lees with weekly battonage contributes a welcome roundness that harmonizes with the brilliant acidity of this wine, all carried on a long, dry finish.