The wine is bright pale straw in color with lively aromas of fresh apricot, tangerine, mango and freshly zested lime. Mouthwatering acidity mixes with flavors of fresh-cut melon, lemon and more tropical mango. Lime and grapefruit carry the long and juicy finish that leaves you craving another sip. The crisp, clean acidity and lush fruit of this Sauvignon Blanc will nicely complement most lighter preparations of seafood and vegetables. It also excels with many Asian cuisines and, of course, sipped on its own right out of a chilled bottle.