This is our debut vintage of Excelsior. It is a blend of Cabernet Sauvignon, Cabernet Franc, and Mer…

Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit charac…

On the first whiff, aromas of dark cherries and stewed raspberries reveal themselves followed by nua…

This fruit hails from Cayuse's "En Cerise" vineyard. Literally translated, "En Cerise" means "cherry…

CHARDONNAY! In fact it screams it. One whiff and you know it's going to be GOOD! Lemon meringue, bak…

Aromas of dark plum and rich floral notes are enhanced with a mouthful of classic Cabernet Franc tan…

A firm, juicy, refreshing Chardonnay that picks up great power and depth in your glass. There are ar…

The 2015 'Sinister Hand' red blend is a generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut…

Cabernet Sauvignon is a standout variety from Washington, with silky tannins, rich complexity and co…

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine wi…

Our Cabernet-Merlot is the only wine that we make that contains fruit from all five of our estate vi…

The color is a pale salmon, copper pink with flashes of fuschia. The aromatics lead with notes of wi…

Rich, dark, unctuous, brooding and deep. Delicious, complex and compelling. Smooth, long and amazing…

This 3 acre Syrah vineyard is planted one vine per stake. Spacing is 3.5 feet by 3.5 feet, totaling…

Dark and dense with captivating aromas of black currant, roasted coffee, cedar, and smoke with faint…

Grapes are grown in Cayuse's "En Chamberlin" Vineyard. Planted in 2000, these are the first vines in…

Christophe's first Walla Walla Valley vineyard, this 10-acre plot was the first vineyard planted in…

At 1815 vines per acre, this 7-acre vineyard, created in 2001, was the highest density planting in t…

Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made i…

Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is…