Northstar Cabernet Sauvignon 2015 - Station Plaza Wine
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Northstar Cabernet Sauvignon 2015
SKU: 10131

Northstar Cabernet Sauvignon 2015

  • v92
  • ws92
  • jd91
  • we91
  • wa88+

750ml
$42.99
Save $8.04 (18%)
$34.95

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Category Red Wine
Varietals
Region United States, Washington, Columbia Valley
Brand Northstar
Alcohol/vol 14.5%
Aromas of black cherry lead into a palate ripe with raspberry jam, chocolate, cedar, and vanilla flavors. The wine has a full mid-palate and a rich finish of toasted oak.
Vinous
  • v92

Medium ruby. Perfumed aromas of cherry, redcurrant, rose petal and spices. Dry, suave and refined, showing modest power but lovely floral lift to its flavors of black- and redcurrant. This very laid-back, classy wine shows little in the way of easy sweetness but finishes with smooth tannins and sneaky length. A very sophisticated Washington Cabernet with excellent delineation. (14.5% alcohol)

Stephen Tanzer, November 2018
Wine Spectator
  • ws92

Plush and polished, driven by a refined structure, offering elegant blackberry, espresso and spice flavors that take up speed on the long finish. Drink now through 2024. 3,128 cases made.

Tim Fish, August 31, 2018
Jeb Dunnuck
  • jd91

Ripe blueberries, cassis, toasted spice, and candied violet notes all emerge from the 2015 Cabernet Sauvignon. Made from 87% Cabernet Sauvignon and 13% Merlot, it's medium to full-bodied, with a layered, seamless texture and a great finish. This is a classic, impeccably made Columbia Valley Cabernet Sauvignon.

April 11, 2019
Wine Enthusiast
  • we91

Brooding aromas of dark fruit, char and spice are followed by velvety bittersweet chocolate, cherry and mocha flavors that linger on the persistent finish. The enjoyment is as much about feel as flavor.

Sean Sullivan, October 1, 2018
Wine Advocate
  • wa88+

The 2015 Columbia Valley Cabernet Sauvignon exhibits notes of smoky red-black fruit, cigar wrapper and loamy soil. On the palate, it's medium to full-bodied, firm and chewy. It's going to require some patience, but the tannins are not overly aggressive or drying.

William Kelley, June 29, 2018