Château-Pavie Saint-Emilion 2022 750ml - Station Plaza Wine
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Château-Pavie Saint-Emilion 2022 750ml
SKU: 14226

Château-Pavie Saint-Emilion 2022

  • jd96-98+
  • v94-96

750ml
$449.00
Save $59.12 (13%)
$389.88

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En Primeur / Futures / arrives 2025

Ratings: 97-99+ Lisa Perrotti-Brown / 96-98+ Jeb Dunnuck / 96 Decanter / 95-96 James Suckling / 94-96 Antonio Galloni / 93-95 Neal Martin / 95 Jane Anson

Jeb Dunnuck
  • jd96-98+

Released in a special bottle to celebrate the 25th harvest of Gerard Perse, the 2022 Château Pavie checks in as 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon, which is in line with recent vintages, although one important factor is that both Pavie Decesse and Bellevue Mondot will no longer be produced and will are now incorporated into the Château Pavie. Given the quality of those two releases, I don't see that affecting the quality of the Grand Vin. The 2022 sports a deep, saturated purple hue as well as a gorgeous bouquet of ripe cassis, blackcurrants, espresso roast, violets, and chalky minerality. Hitting the palate with full-bodied richness, it has a layered, opulent mouthfeel, velvety tannins, integrated oak, and a great finish. This is another heavenly Pavie that's going to shine with just 5-7 years of bottle age and evolve for 30-40 years or more.

May 10, 2023
Vinous
  • v94-96

The 2022 Pavie is a unique wine that celebrates a number of milestones for the château. It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb. Black fruit, mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year, the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften, and that may or may not happen with elevage.

April 2023

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