Wine #4 Top 10 of 2022. The 2019 harvest was Jean-Michel Laporte's second vintage as general manager of Château Talbot. One of the primary changes he has made in the vineyard is removing leaves earlier than before (mid-June instead of July), allowing more maturity and aeration, which protects the grape bunches from disease. Vinification adjustments include more pump-overs at the very beginning and fewer at the end, as well as earlier extraction, which he feels avoids dryness and astringency. Lastly, he increased the proportion of new oak slightly, from 50 percent to 60 percent, giving the wine a richer, more sumptuous feel without an overly oaky flavor.Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040. 23,333 cases made, 1,167 cases imported.

94-96. Barrel Sample. A rich, spicy and smoky wine, this has generous tannins to balance the blackberry fruit flavors. The structure is already impressive, showing ripeness as well as density, which is promising for plenty of aging.

The 2019 Talbot is performing well, opening in the glass with aromas of earthy cassis, plums, burning embers and pencil shavings. Medium to full-bodied, fleshy and succulent, with powdery tannins, lively acids and a savory finish, it's Jean-Michel Laporte's second vintage at this sleeping giant of Saint-Julien. This will be an estate to watch closely going forward.

The 2019 Château Talbot is straight-up impressive, sporting a dense purple hue as well as a powerful nose of cassis, scorched earth, smoked tobacco, and spicy wood. Rich, black-fruited, medium to full-bodied, and structured, it's a rock-solid, balanced Saint-Julien that will benefit from 4-5 years of bottle age and age for 15-20 years.

The 2019 Talbot is a powerful, earthy Saint-Julien. The tannins have never softened, though. Ultimately, Talbot feels a bit heavy, four-square and forbidding. Tasted two times.