Andrew Will Cabernet Sauvignon “Black Label” Champoux 2018 750ml - Station Plaza Wine
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Andrew Will Cabernet Sauvignon “Black Label” Champoux 2018 750ml
SKU: 12764

Andrew Will Cabernet Sauvignon “Black Label” Champoux 2018

  • jd95
  • v94
  • wa92+

750ml
$69.99
Save $31.11 (44%)
$38.88

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United States

Washington

100% Cabernet Sauvignon from the Champoux Vineyard in Horse Heaven Hills AVA. Native yeast fermentation in stainless steel, matured for 22 months in French oak (15% new). Bottled unfined/unfiltered.

Jeb Dunnuck
  • jd95

Lots of tobacco, tapenade, smoked black fruits, and iron notes emerge from the 2018 Two Blondes Vineyard, and it's medium to full-bodied, with a plush, rounded texture, ripe tannins, and a great finish. Coming from a vineyard in cooler Yakima Valley and a blend of 64% Merlot. 20% Cabernet Franc, 12% Cabernet Sauvignon, and the rest Malbec, this complex, rich, nicely concentrated 2018 will keep for two decades.

May 6, 2021
Vinous
  • v94

The 2018 Red Wine Two Blondes is intense, blasting up with a seductive Merlot-centric bouquet of wild blueberries, lavender and sweet smoke before nuances of wet stone and baking spice emerge in the glass. This is a total darling, silky-smooth and elegant, with generous ripe red and blue fruits contrasted by saline-tinged acidity and the slightest tug of sour citrus. It finishes incredibly long and like a basket full of wild berries, staining the palate while also leaving it with an unbelievably fresh impression. There's a balanced structure here, but also enough fruit to nearly mask the tannins at this young stage. Total beauty.

October 2022
Wine Advocate
  • wa92+

A blend of 64% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon and 4% Malbec, the 2018 Two Blonds Vineyard opens with a lush and warm nose with aromas of blackberry jus, spiced plums and baked earth. Medium to full-bodied, the palate displays a balanced structure as dusty fruit flavors unpack across the mid-palate, ending with a long, winding finish leaving persistent flavors of black cherry skin in the mouth. The wine rested in 35% new French oak for 22 months. Just under 7,000 bottles were filled. Keep an eye out for this release.

October 14, 2021

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