The 2019 Paso Robles Cabernet Sauvignon boasts delightful notes of black fruits, coffee, almond, and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Small amounts of Petit Verdot provide spice and color, while Petite Sirah contributes depth of flavor, color, and concentration. Engaging and fruity, this wine is full-bodied and intense, with supple tannins and sophisticated character enhanced by a long, spicy finish. Pair with grilled hanger steak with sautéed veggies, pasta Bolognese and pepper-crusted ahi tuna.