Pale to medium ruby, the 2016 Pinot Noir Sonoma Coast is youthfully subdued on the nose, opening to pomegranate, Bing cherry, warm red berries and pretty dried flowers with dusty earth, autumn leaves and spicy touches. Light to medium-bodied, it features wonderfully ripe, spicy red fruit in the mouth with soft, grainy tannins and lovely sweet spice on the finish. 225 cases produced.

This keeps opening new flavor doors that are ripe and complex, offering layers of raspberry, anise and blueberry, with zesty acidity that lets the flavors glide to an elegant aftertaste. Drink now through 2025. 200 cases made.