Our 'Three Acre' Cabernet Sauvignon showcases how stunning Napa Valley mountain-grown Cabernet Sauvignon can be. The rising star in David's vineyard, Clone 337, thrives above the fog-line at over one thousand feet above the valley floor. Extended hours of sunlight give these grapes the opportunity to express their inherent ripe-fruit characteristics while the small, thick skinned berries give us a high ratio of skins to must during the maceration and fermentation process. Twenty months in blue-chip French Oak barrels gives this wine the opportunity to express a wide range of baking spices and aromatics. The resulting wine is full-bodied, fruit-expressive and bold with gripping tannins that offer a seemingly never-ending finish.