The grapes for the Chenin Blanc come from 50 year old bush vines on the arid Skurfberg Mountain, some 40 kilometres from the Atlantic and just shy of 500 metres altitude. The wine is fermented in a combination of 400 litre barrels with a 50% tank component. The wine is a perpetual Platter 'Five Star'. Peach, cut apple, some earthiness and a subtle yeasty note. Broad with some pleasant oxidative character and good acidity.