Sankt Laurent is often described as a fuller bodied and perhaps more rustic version of Pinot Noir although their relationship is the subject of some debate. The wine shows aromas and flavors of wild blackberries and wild cherries with herbal spice and features a velvety texture with moderate tannins. Food Pairing: Neighboring Hungary influences Burgenland's cuisine, and it's not unusual to find dishes like goulash or stuffed peppers in the region, all liberally spiced with paprika. Burgenland's red wines are well-suited to complement these hearty and spicy flavors but offer broad versatility at the table thanks to its firm acidity and savory character.