Voliero Brunello di Montalcino 2013 - Station Plaza Wine
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Voliero Brunello di Montalcino 2013
SKU: 10010

Voliero Brunello di Montalcino 2013

  • v94
  • js94
  • ws93
  • wa93
  • we88

750ml
$59.99
Save $13.20 (22%)
$46.79

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Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Voliero
Alcohol/vol 14.5%
100% Sangiovese from 15-25 year old vines grown in clay soils. Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes). Fermentation in steel with temperature control for 20/25 days. The wine matures in large Slavonian and French oak casks (20-50 Hl) for 30 months.
Vinous
  • v94

"Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero. -- Ian D'Agata"

James Suckling
  • js94

"Aromas of dried flowers and plums with hints of dust and tile. Orange peel, too. Full body, intense and powerful yet always reserved. Give it three or four years but this is already dynamic and fascinating. Publish Date: Monday, November 27, 2017"

Wine Spectator
  • ws93

An alluring expression of soft cherry and raspberry fruit marks this sleek, focused red. Leather, earth and saline notes linger as this winds down, showing balance and length. Best from 2021 through 2033. 800 cases made.

Bruce Sanderson, June 29, 2018
Wine Advocate
  • wa93

Sporting beautiful brightness and liveliness, the 2013 Brunello di Montalcino offers blackberry and cherry nuances enhanced by spice, leather and elegant balsam herb. These various characteristics reach a soothing sense of balance and delicate harmony that reflects the best assets of this undertone vintage.

Monica Larner, February 28, 2018
Wine Enthusiast
  • we88

Aromas of black-skinned fruit and baking spice emerge from the glass. The straightforward palate shows black plum, clove and pepper alongside round tannins. It's already hitting its ideal drinking window so enjoy soon.

Kerin O'Keefe, May 1, 2018