Château-Pontet-Canet Pauillac 2010 - Station Plaza Wine
Welcome to Station Plaza Wine & Spirits
Château-Pontet-Canet Pauillac 2010
SKU: 09836

Château-Pontet-Canet Pauillac 2010

  • wa100
  • jd98+
  • we98
  • ws97
  • v95+

750ml
$309.00
Save $50.12 (16%)
$258.88

Available for:
Pickup
Delivery
Shipping
Share
The colour is crimson shading to black. Aromas of violet, blackberry, redcurrant and cherry among others predominate on the highly complex and vibrant nose. On the palate, the wine displays a forthright structure of impressive length. Radiant fruit, exquisite freshness, shimmering substance and patrician tannins define this widely acclaimed vintage. Fine, supple and gracious, the wine leaves a lasting memory of consummate pleasure. Certainly the finest Pontet-Canet of the modern era and the first vintage to be certified 100% organic and biodynamic!
Wine Advocate
  • wa100

An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that's assuming it doesn't close down over the next few years. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet's 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!

Robert Parker, February 27, 2013
Jeb Dunnuck
  • jd98+

The 2010 Pontet-Canet lags behind the 2009, but these two vintages can be hard to compare due the drastically different styles. Where the 2009 is broad, expansive, and showy, the 2010 starts our more reserved and classic in style, with beautiful notes of cassis, cedarwood, lead pencil shavings, tobacco, and damp earth all developing with air. Deep, beautifully concentrated, full-bodied, and powerful, it's built for the long haul and needs 5-7 years of bottle age, but I suspect will see its 50th birthday in still fine drinking form.

October 15, 2018
Wine Enthusiast
  • we98

Dense, yes, but this is also a handsome wine that balances complex tannins with pure black currant fruits that shine. This biodynamic wine has a generous, full and rich feel, ripe with just a touch of restraint. The greatness of the wine shows in its purity with a deceptive simplicity that hides the final complex tannins and structure.

Roger Voss, May 1, 2013
Wine Spectator
  • ws97

This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavely wrapped with roasted apple wood and sandalwood, while dark espresso, loam and warm paving stone notes drive the finish. Very long, with a great tug of scorched earth at the end. A terrific combination of power and precision. Best from 2020 through 2040.

James Molesworth, March 31, 2013
Vinous
  • v95+

Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick wine is actually a bit youthfully stunted today and should really be cellared for ten years. It should go on for three or four decades in a cool cellar.

Stephen Tanzer, July 2013