Château Pontet-Canet Pauillac EN PRIMEUR 2023
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Category | Red Wine |
Varietals | |
Brand | Château Pontet-Canet |
Origin | France, Bordeaux, Pauillac |
Alcohol/vol | 13% |
Other vintages
EN PRIMEUR Arrives 2026
At the end of the day, the biodynamic approach has brought a new dimension to our wines. It has given them greater depth while producing more precise and silky tannins. The length of flavour on the palate has gained in minerality. Our wines are purer and more vibrant. Our feeling is that biodynamic farming has made us respect nature better. And the more we respect it, the more it will give us.
The Wine Independent
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The 2023 Pontet-Canet is deep garnet-purple in color. Notes of juicy blueberries, black cherries, and blackcurrant jelly spill from the glass, giving way to nuances of violets, black truffle, fertile loam, and mossy tree bark with a hint of cardamom. The medium-bodied palate is so, so silky, elegant, and fine, with perfumed black and blue fruit layers and beautiful tension, finishing long with lots of shimmery mineral and floral sparkles. The blend is 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc, and 3% Petit Verdot, aged in 50% new oak, 35% amphorae, and 15% used barrels. With an alcohol this year of just 13.8%, this is a beautifully poised, tightly packed powerhouse that promises to keep the firework displays bedazzling collectors for many years to come. - Lisa Perrotti-Brown
Wine Enthusiast
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Barrel Sample. This is a very aromatic wine with all the Pontet-Canet style of attention to detail. With ripe black-currant fruits, it is beautifully perfumed and dense. Rich tannins and spices are layered with velvet fruits. It is impressive and seriously ageworthy. Organic and biodynamic.
James Suckling
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A very structured Pontet-Canet that expands in the mouth with a gorgeous combination of beautifully ripe fruit and intense tannins. Very structured for the vintage. Full-bodied with excellent presence and length. So much raw pencil shavings to the blackcurrants. Graphite and tar. Fresh and vivid. They picked cabernet at the right time at the end of September. 52% cabernet sauvignon, 39% merlot, 6% cabernet franc and 3% petit verdot.
Wine Advocate
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With the 2023 vintage, this estate has crafted a wine of unprecedented aromatic intensity and precision that marks a significant evolution. Revealing an elegant, fresh bouquet of mulberries and cassis mingled with notions of violets, gentian and menthol, the 2023 Pontet-Canet is medium to full-bodied, seamless and multidimensional, with a pure and precise core of fruit that's framed by ultra-refined tannins and a powerful but controlled profile, concluding with long, mineral, licorice-inflected finish. It's the result of more daring harvest decisions than in previous years: By picking the Merlot earlier to highlight fresh, fruity notes rather than baked, sun-kissed flavors and simultaneously delaying the Cabernet Sauvignon harvest until after September 28 to refine tannins, the 2023 Pontet-Canet marks a significant evolution at this renowned estate. At this early stage, its élevage appears to be more discreet, too. This wine, which I'd be delighted to own, is a blend of 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 3% Petit Verdot, matured in 50% new oak barrels, 35% amphorae and 15% once-used barrels.
Vinous
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The 2023 Pontet-Canet is a powerful, impressively constituted wine. Dark, vibrant and sensual in the glass, the 2023 is somber and mysterious in bearing. Black plum, gravel, lavender, graphite and licorice all meld together in the glass. More than anything else, the 2023 is incredibly well put together. In this vintage, the wine was blended at the beginning of élevage rather than at the end, as was the custom in the past. This is a gorgeous and hugely promising Pontet-Canet. I especially admire its finely cut precision and soaring aromatics.
Jeb Dunnuck
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Blue fruits, sappy herbs, flowers, and subtle graphite notes all emerge from the 2023 Château Pontet-Canet, a medium to full-bodied, concentrated Pauillac that has plenty of mid-palate flesh and texture, ripe, polished tannins, and outstanding length. It's incredibly well-balanced, has a round, layered mouthfeel, and a brilliant sense of salinity and minerality on the finish. It's going to need just short-term cellaring, but this is a gorgeous Pauillac. The blend is 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, from healthy yields of 55 hectoliters per hectare.