Parparoussis Description

Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.

Light salmon color with orange tinges. On the nose it has citrus blossom, apricot and peach pit. On the palate, dried cranberries, sour cherry and linden that highlight its mineral and off dry element.