Andremily Mourvedre 2016
Jeb DunnuckThe 2016 Mourvèdre shows slightly more fruit, with rocking levels of blueberries, blackberries, scorched earth, dried spices, and graphite. It's another full-bodied, powerful wine, with loads of focus and structure, but it also has remarkable purity of fruit. It's going to continue gaining weight over its élevage and be a rich, full-bodied, incredible expression of the variety.
Wine AdvocateThe 2016 Mourvèdre is composed of 89% Mourvedre, 9% Syrah and 2% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed, and the wine was aged for 21 months in French barriques, 50% new. Deep purple-black colored, it slips out of the glass with gorgeous fragrant earth, truffles and garrigue scents over a blackberry preserves and baked plums core plus nuances of chargrill and underbrush. Full-bodied, rich and seductively generous in the mouth, it has beautifully plush, velvety tannins matched by fantastic freshness, finishing long and savory. Only 210 cases and “a few” magnums were produced.