Moët & Chandon Dom Pérignon 2009
- spw100
- js98
- ws96
- v94+
- wa93+
Unavailable
We're sorry, but this product is not currently available.
Category | Sparkling Wine |
Varietals | |
Origin | France, Champagne |
Brand | Moët & Chandon |
Alcohol/vol | 12.5% |
Other vintages
Station Plaza Wine
- spw100
James Suckling
- js98
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
Wine Spectator
- ws96
Wine Advocate-Champagne, France - ""A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate...This bundles a lot of concentrated flavor into a lithe frame, with the fine mousse caressing the palate through to the lasting finish.""
Vinous
- v94+
The 2009 Dom Pérignon is open, seductive and radiant, as it has always been. Soft curves, mid-weight structure and tons of plain allure make the 2009 impossible to resist in its youth. This bottle, the best I have tasted so far, offers a distinc citrus and floral-driven profile that adds a good deal of brightness. Above all else, the 2009 is a gorgeous Champagne to drink now and over then next few decades. This is the first time in the house's history that a vintage was not released sequentially.
Wine Advocate
- wa93+
The 2009 Dom Pérignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuvée. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Pérignon, there's sufficient concentration and structural tension-which has become more apparent with a bit of bottle age-to suggest that this may be surprisingly long lived.