Welcome to Station Plaza Wine & Spirits

Alphonse Mellot Sancerre Cuvée Edmond 2014


We're sorry, but this product is not currently available.

The appearance: Pale gold yellow in colour with light green sheen - brilliant, bright and clear - a young honest appearance. A rich majestic nose. All is rich, ripe and powerful, whether it is fruity or floral. Density, depth and balanced graceful "majestic nature" are established from the outset. Honey, vanilla, lemon, brioche etc., follow each other as if in a daydream, all orchestrated through a new woody tone. Opening it makes it welcoming and tender with crisp plants revealing aniseed, menthol, liquorice and spices. A gluttonous, rich and virile nose. The effect is extensive, lively and gluttonous, ideally balanced between being highly well rounded and agreeably crisp. Smoothly rounded it gives full measure in establishing liquorice and aniseed, lime and vanilla, pepper and Muscat. The long spicy and woody finish is carved in flint. All is rich in this virile whole: structure, substance, aromas, minerals. When older, it should accentuate its buttered, grilled and vanilla coated hints favouring a better place for the mineral. Matching wine and food: Belon oysters, crayfish cooked in a court-bouillon, scallops in caramelised chicory, sauteed Sancerre chicken with mixed vegetables in butter, chitterlings sausage in mustard seed, fresh Chavignol goatsmilk cheese, blue and remade, fresh fruit topped with toasted cheese in Sancerre zabaglione, egg whites with vanilla custard.
Category White Wine
Country France
Region Loire Valley
Appellation Sancerre
Brand Alphonse Mellot
  • wa96

Wine AdvocateFrom almost 100-year-old vines on Kimmeridgian marl and limestone soils, the 2014 Sancerre Edmond displays a very deep and mineral nose with herbal and stony favors. Extremely pure and mineral on the palate, this is a tightly woven, firm and mineral wine that is still restrained, but wow, what a combination of power and finesse! The finish is endlessly salty but also reveals that this wine is still bloody young.

Stephan Reinhardt, October 2016