Rinaldini Vecchio Moro Lambrusco Rosso
|Region||Italy, Emilia-Romagna, Lambrusco Reggiano|
Impenetrable deep red and creamy foam. Smell can be perceived aromas of blackberry and ripe plum. The mouth is full of sweet nectar vinous, with a finale by velvety tannins that seduces and surprises for the great cleaning and balance. Reference in the memory of those who have the good fortune to taste. In the gastronomy is accompanying the Emilian cuisine, with dishes of the culinary arts international discovers a joyful combination.
Dry and smoky, with a lively bead and flavors of macerated black cherry, dark chocolate and dried strawberry. Offers a crisp, lightly spiced finish. Drink now through 2016. 40,000 cases made.