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Penfolds Bin 389 Cabernet Sauvignon Shiraz 2015

Penfolds Bin 389 Cabernet Sauvignon Shiraz 2015

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js
95
wa
93
ws
92
Color: Deep dense magenta. Nose: The very rst impression? Instantly Penfolds. Some barrel-ferment nuances perhaps? A formic lift, V.A., regressive oak? Maybe all listed are guilty partners! Higher notes reveal custard tart and brûlée, courting meaty pan-scrapings/juices. Yet beneath, a darker edge - black pudding, sweetbread, asphalt. Moreover, not just an 'offal' offering - an aromatic veil of satsuma plum, fig and quince paste aromatics liberally sprinkled above.
Category Red Wine
Varietals
Country Australia
Region South Australia
Brand Penfolds
  • js95

James SucklingThis has some real poise and depth in the glass; it's inky dark and deeply colored. The fruits are in the boysenberry, blackberry, plum and blueberry spectrum, and there's plenty of black tea as well as hints of bergamot. It's wine with a wealth of oak-derived spices and a coal, smoky, savory edge. The palate's plush and ripe, opening out over fleshy dark-fruit flavors in a soft and charming mode. It then charges up with plenty of rich, ripe tannin and remains long and saturated through the finish. Balanced and rich, it's really satisfying, holding succulent and on point. Best from 2020 and for more than a decade after that. This is a great 389. A 53%/47% split in 2014: sourced from Barossa Valley, Wrattonbully, McLaren Vale and Coonawarra.

January 11, 2017
  • wa93

Wine AdvocateBlended of 53% Cabernet Sauvignon and 47% Shiraz and sporting a deep garnet-purple color, the 2015 Cabernet Sauvignon/Shiraz Bin 389 South Australia has a bombastic nose of crushed blueberries and black currants with hints of vanilla pod, dried Provence herbs, lavender and cigar boxes. Medium to full-bodied, the palate simply sings with exuberant black and blue fruits, supported by grainy tannins and a refreshing backbone, finishing with a pleasant herbal lift.

Lisa Perrotti-Brown, October 2017
  • ws92

Wine SpectatorThe dense black cherry, blackberry and dried herb notes are juicy and intense, with velvety tannins and accents of cocoa on the long, generous finish. Drink now through 2026. Score: 92, MaryAnn Worobiec

MaryAnn Worobiec, March 31, 2017