Bogle Cabernet Sauvignon 2016
Save $4.09 (31%)
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut and spicy oak from the American oak heightens the dense fruit, and the wine finishes with stellar tannins softened by just a hint sweet pipe tobacco. A few of our favorite pairings, rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, dark chocolate mousse with fresh berries.
Wine EnthusiastThis wine has an appealing combo of good, ripe fruity aromas and flavors, a mouthfilling texture and soft tannins that make it smooth to sip.
Piccini MemoroWine flows through the historical veins of every corner of Italy. We chose a compass rose for our label to send an invitation to experience in one bottle four different grape varietals, each typical expression of a distinct Italian region: Veneto, Abruzzo, Puglia and Sicily. In many ways, Memoro is an uncharted territory for us: it is the first time when Piccini takes up the challenge of creating a wine as an Italian icon. The challenge was to create a wine that would not only taste Italian beyond any doubt, but would feel Italian. The project is the fruit of a long research and experimentation, testing and blending from all Italy. Memoro truly emerged as a cuvee wine, a blend of not only different grapes of different origins in Italy, but also of different vintages: the 12 months oaked casked Montepulciano from Abruzzo, the solar Nero d'Avola from Sicily, the colder climate (Veneto) Merlot and the passito Primitivo wine from Puglia. The final blend was the one that called its one name: Memoro, Latin for "remember" Italia. In the fullest sense, Memoro Italia is born from our Family's Italian pride. A warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.
Ernesto Catena Padrillos Malbec 2015Young profile, has a fresh style and violet floral aromas with flavors of plum, cherries, dried berries, and a slight feeling of white pepper on the finish. Ideal to consume now while is not losing their lively and indomitable vitality.
Evel Douro Red 2014The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Los Dos Red 2017Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.
Domaine Bousquet Premium Malbec 2018Intense violet color. Red and black fruit, figs and berries aromas. Medium body and round velvety tannins. Ideal with pasta and red meat dishes.
Maestro del Pomidoro Sangiovese 2016
Viamora Prosecco NV
Chateau Les Reuilles Bordeaux 2017Mid ruby. Aromas of black fruits. Soft on the palate but with sufficient freshness. Very rich for the money.
Dr. G Dry Riesling 2017Second vintage! A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling. Pour it, sip it, carafe it, stack it, and have a ball with it. We'll spare you the inevitable puns about bunnies and doctors... but hey, if you want some of this delicious wine before it all sells out... hop to it.
Souverain California Cabernet Sauvignon 2017Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Beau Pere Cellars Chardonnay 2018
Tenuta Sant'Anna Pinot Grigio 2018Appearance: Straw-colored yellow with golden tints. Bouquet: Generous and pronounced with delicate aromas of pear. Palate: The flavor is resolute, harmonious, and fullbodied. Pairings: Wonderful as an aperitif, it pairs well with fish and white meat. Excellent with pasta and clam sauce and seafood risottos.
Viamora Pinot Grigio 2018Bright straw yellow. The wine displays a peculiar perfume of wild flowers and acacia. On the palate the wine is dry, sapid and persistent.
Greystone Cellars Cabernet Sauvignon 2017A rich garnet red. Black raspberry and Satsuma plum aromas give a lift to the darker more savory side seasoned with black pepper notes. Sour cherry Jolly Rancher brightness provides floral fruit flavors that balance the vanilla oak highlights and a chalky mid-palate grip.
Grooner Grüner Veltliner 2018Crisp, dry and delicious, GROONER has a hip, eye catching label and comes in snazzy cartons.
Junta Reserva Momentos Pinot Noir 2017Bright ruby red color, delicate nose with notes of sour cherry and raspberry. Elegant and balanced mouth, good freshness and delicate finish. Pair with white meats, mushroom pizza and nicoise salad.
SElVA DELLA ROCCA PRIMITIVO 2017 750ML 2017
Bogle Old Vine Zinfandel 2017Often characterized by spice, this wine is no exception. On the nose, juniper, black pepper and spicy nutmeg awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. Lively ruby red fruits catch your fancy, all leading to a full and round finish after aging in 2-year old American oak for 14 months. Hints of marionberry pie and baking spices complete the wine, with a long and lingering finish. A few of our favorite pairings are grilled sausages with caramelized onions and peppers, Tandoori chicken, and Gorgonzola cheese.
Donna Laura Ali Sangiovese di Toscana 2018This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
Domaine de Pajot Cotes de Gascogne Les Quatre Cépages 2019Nose: Citruses, boxwood, exotic fruits, white fruits. Palate: lively attacks, aromatic persistence. Colour: pale yellow, almost colourless. should be drunk at the aperitive, will go very well with white meats, soft cheeses and of course fishes and seafood.
El Coto de Rioja Crianza 2016