If You See Kay Red 2016
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Appearance: The wine is dark purple to the rim. Aroma: Massive ripe black fruit and rich spice aromas that hit you right away. Mouth Feel: Dense blackberry and mocha flavors dominate the palate, the mouth-filling texture is powerful, yet elegant and creamy all the way through. The finish goes on forever, with hints of smoke and grilled meat lingering at the end. Food Pairing: Kay is versatile with all kinds of foods, but pairs best with big, bold flavors.
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Casal Garcia Vinho VerdeNotes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine. Because of its freshness, Casal Garcia is particularly agreeable in friendly and relaxed atmospheres. Ideal as an aperitif or to accompany oriental dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as Roquefort. Conservation: Up to 2 years after bottling.
Schramsberg Blanc de Blancs 2015The 2015 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive. While this wine can be enjoyed by itself as an apÃ©ritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2016Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Booker Vineyard Oublie 22 2016Oublie is one of our lightest blends. It aims to mimic a Chateaneuf du Pape and pair well with all types of food.
Booker Vineyard Ripper 22 2016
Faust Cabernet Sauvignon 2017The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.
ChÃ¢teau-Latour Pauillac 1988 6L BottleThe Grand Vin displays concentrated aromas of coffee, liquorice and truffle, even if its color is still dark rubis. The mouth is very structured, elegant and very concentrated, with a long back-bone of tannins and a persistent finish.
Château-Margaux Margaux 1988 6L BottleThe very deep colour, the rich, intense nose and the magnificent structure on the palate are very reminiscent of the 1986. They have the same powerful, ripe tannins, with perhaps a little less concentration, but also less austerity. Unlike 1986, in fact, 1988 is starting to open out; we can therefore drink it, knowing full well that it will continue to improve for several years -seven or eight at least.
Bogle Merlot 2016Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. A Few of Our Favorite Pairings: Margherita Pizza. Aged White Cheddar. Chicken Liver Pâté.
Justin Cabernet Sauvignon 2017Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. The 2017 Justin Cabernet Sauvignon is an extremely versatile food pairing wine that makes it a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites. It's a perfect wine to bring to a dinner or party for wine lovers.
Layer Cake Shiraz 2017The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.
Cherry Pie Stanly Ranch Pinot Noir 2015Aroma: Tart cherry and cranberry revealing dried rose petal and forest floor notes. Mouth Feel: Fine-grained tannins, rich texture and spirited acidity poise the wine around a core of bright red fruit. The finish lingers with the lavender and rose petal notes quintessential to Carneros Pinot Noir.
Saxum Paderewski Vineyard 2010 1.5LOur second Paderewski bottling is firing on all cylinders. I backed off on the Syrah and used a lot more Mourvedre, and added a new component, Tempranillo. Yes I know, we are crazy! It's a Zinfandel / Mourvedre / Tempranillo / Syrah / Petite Sirah blend, and it shows its terrior beautifully. What you get from this wine is a taste of the Paderewski Vineyard. It is dark, brooding and muscular, while at the same time jam packed with tons of sweet fruits. There's even a spicy tannic side lurking in there, underneath those fruit flavors. Thanks to the cool, long growing season, it has a wonderful freshness and purity to it combined with great underlying tannins.
Chateau les Rouilleres Bordeaux 2015This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese. Featured in TheTimesWeekly.com as Wine of the Week 9/23/14: "This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."
Argiano Non Confunditur 2017Ruby red color. It reveals an exciting potency, with the innate gentles of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavors of Cabernet and the warm red berries of Syrah. NC is a wine with a decisive, full-bodied character, smooth tannins and a persistent finish. A generous, rounded red wine, destined for short to medium ageing. Ideal with lots of typical Tuscan courses: bruschetta, crostini with liver, medium seasoned cheese, pasta with meat sauce, grilled vegetables.
Saxum Booker Vineyard 2010 1.5LOwned by Eric and Lisa Jensen, the Booker Vineyard is extremely steep and rocky with a mix of calcareous and silicious soils. We lease 2 acres of East facing Syrah that produce extremely concentrated fruit with great acidity, 1 acre of a North West face that we ferment whole cluster to produce a black tannic wine with great texture, and 1 acre of Mourvedre on a South slope that gives wonderful intensity and structure. The resulting blend is very concentrated, with great texture and tons of fruit and spice. We age it for 20-26 months mainly in new 350 Liter French hogshead barrels with extra thick staves. Our wines are never racked off their lees and are bottled unfined and unfiltered.
Charles & Charles Chardonnay 2016
A to Z Wineworks Pinot Noir 2016The 2016 A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, while deeper notes of graphite, leather, and pipe tobacco bring depth. On the palate, the wine echoes the initial aromatics with juicy flavors of blue and red fruits and hints of secondary flavors like chocolate malt, dulce de leche, coffee and a bit of earthiness. As the wine continues across the palate, it grows in breadth and richness with a density and concentration that is impressive. Supple tannins and refreshing acidity give shape and structure to the weight of the fruit harmonizing nicely and leading to a long finish ending on flavors of blue fruits and spice. Soft, inviting, and light on its feet, the 2016 A to Z Pinot Noir is built for midterm aging and will drink great over the next 5 years. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.
Penfolds Bin 389 Cabernet Sauvignon Shiraz 2016Bright garnet. An immediate ascent of scent - no need to wait or to vigorously swirl this wine to tease out 'what lies beneath'! Dark berry fruits consistent to both varietal persuasions, (cabernet and shiraz), overtly courted by elements of ponzu, soy, sesame and dried shiitake mushroom. Senses are easily conveyed to a forest after rain - wet bracken, liberated mulch, damp soils. Naturally (new and used) oak plays a (minor) role in this fanciful aromatic romp. Flavours and textures akin to marbled Kobe beef and an earthy accompaniment of black liquorice root and anise. Structurally bold with little protruding - integrated, fine ... and has comfortably already "settled into place". 'Appetising' acidity - a non-intrusive and refreshing granita-like bite/attaque. Assam tea maltiness and tannins merge with impressions of wet slate, pencil lead/graphite ... no doubt somehow linked to earlier partial barrel fermentation and oak maturation. Needs time, as per most Bin 389's at release. Perhaps a little longer for this vintage? Our recommendation - your choice.
Quinta do Noval Black"I have always wanted to make Port Wine that would be a clear expression of the Noval style, easily accesible as wine that could be poured by the glass, no aging and no decantingnecessary. No complications, jus a great glass of Port" Christian Seely Managing Director of Quinta do Noval Over the past fifteen years, Quinta do Noval has undertakena massive replanting programme in it's spectacular vineyards, perched right above the River Duoro, and concentrating on the great noble varieties such as Touriga National, TourigaFranca, Tinta Cao among others. Now those new vines are coming on stream, with a wealth of superb vibrant fruit every harvest from wich to make the selection for the distinctive fresh and smooth NOVAL BLACK blend. NOVAL BLACK is aged for two years in wood before bottling . Made from top quality traditional Duoro grape varieties, it has rich fruit, a fine bouquet and a delicate palate.
Falletto di Bruno Giacosa Barolo 2007Garnet red colour with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.
Two Hands Ares Shiraz 2009Deep red and black with magenta rim. The nose is bright and intense, volumes of rich berries, plums and maraschino cherries. The aromas are continually evolving, also bringing cedary spice, subtle lavender, bitter chocolate, tar and fudge. The palate is currently very tight and restrained. 2009 brought wines of great flavor with elements of finesse and the 09 Ares is no exception. Juicy plums and blueberries dominate early to mid-palate, then underlying cedary chocolate notes emerge carrying the wine through to the late palate, tightening up again to a focused core of fruit, spice and tannin.