Leads with a light cedar edge, followed quickly by relatively open-knit red currant and damson plum fruit flavors. Shows a light savory edge on the finish. Drink now through 2030. 41,000 cases made.

Produced at less than half the usual volume, Hall's 2020 Cabernet Sauvignon Napa Valley blends fruit from Pope Valley, Oak Knoll, Coombsville and Rutherford. It still comes across as potentially problematic, with savory earth and black-olive characters leading the way. Coarse and drying, there appears to be no real future ahead of it, so drink up.