Our Cornas "Les Vieilles Vignes" comes from syrah vineyards, more than 30 years old, on decomposed granite slopes, also called "gore". Harvesting is manual. Vinification is done in stainless steel temperature controlled vats, long maceration (4 to 5 weeks), with daily pigeage and pump over. Ageing is 18 to 20 months long, 100% in casks (about 20% new). The perfect companion for beef, a shoulder of young lamb in its early years, and of game or strongest meat, after several years in a good cellar.