Chateau Pavie Macquin St. Émilion 2019 750ml - Station Plaza Wine
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Chateau Pavie Macquin St. Émilion 2019 750ml
SKU: 13787

Chateau Pavie Macquin St. Émilion 2019

  • spw97
  • jd96+
  • wa96+
  • we95
  • ws95
  • v95

Save $22.11 (22%)

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This terroir of strong clay on limestone bedrock produces a powerful, fleshy wine with minerality, freshness and generosity. The Pavie Macquin grape types, predominately Merlot, have found their perfect home in strong clay soils. The molasses soils combined with asteriated limestone give the wines power and tension, as well as a deep meatiness. The ancient colluvial soils containing silt add a touch of lightness whilst retaining the mineral tension from the limestone. The Cabernet Franc is in its rightful place in limestone soils, with bare rock, which warm up quicker, allowing the grape variety to develop all its excellence and give the blend its 'backbone' and complexity. The wine is topped off with 2% old-vine Cabernet Sauvignon.
Station Plaza Wine
  • spw97

Needs about an hour for some earthy notes to burn off. Then full of tart berries and light blue fruit.

Jeb Dunnuck
  • jd96+

The 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it's medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades.

April 11, 2022
Wine Advocate
  • wa96+

The 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that's more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it's deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it's clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998.

April 7, 2022
Wine Enthusiast
  • we95

The wine, from the vineyard on the top of the Pavie hill, is complex and rich. Solid tannins and dark fruits show strongly here with power and density. The weight of the wine is lightened by acidity that shines through this fine wine. Drink from 2026.

October 1, 2022
Wine Spectator
  • ws95

This unfurls as seductively as a cashmere scarf, offering black tea and incense notes amidst a lush wave of dark plum, fig and blackberry reduction flavors. The subtle inlay of charcoal, tobacco and sweet bay adds length and detail through the finish. Gorgeous. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 5,500 cases made.

March 31, 2022
  • v95

The 2019 Pavie Macquin is exotic and beguiling right out of the gate. Succulent dark cherry, white truffle, leather, tobacco, blood orange, cedar and mint all meld together in the glass. As always, Pavie Macquin is defined by its sumptuous fruit, plush contours and total allure. Pavie Macquin is not exactly subtle, but it sure is delicious.

January 2022

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