Les Pagodes de Cos COS D'ESTOURNEL PAGODES DE COS 2018 750ml - Station Plaza Wine
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Les Pagodes de Cos COS D'ESTOURNEL PAGODES DE COS  2018 750ml
SKU: 12858


  • we94
  • wa93+
  • v92
  • ws92

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Pagodes de Cos 2018 combines a nose of eucalyptus and spices with magnificent aromas of juicy red and black berries and wonderful fullness. Silky tannins find lovely balance against the vintage's great freshness. Pagodes de Cos continues to enchant us from one year to the next with its outstanding qualities and the discreetly seductive, refined 2018 vintage is no exception.
Wine Enthusiast
  • we94

This latest release has richness and luscious black fruits that dominate the underlying firmer tannic structure. It is a proper second wine in the sense that it will age well over the medium term, giving drinking pleasure from 2024.

Roger Voss, May 1, 2021
Wine Advocate
  • wa93+

The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep garnet-purple in color, it bursts from the glass with bold notions of Morello cherries, blackcurrant pastilles, plum preserves and spice cake with suggestions of pencil shavings and bouquet garni. Medium to full-bodied, the palate is jam-packed with spicy black fruits, framed by velvety tannins and seamless freshness, finishing on a lingering savory note.

Lisa Perrotti-Brown, March 31, 2021
  • v92

The 2018 Les Pagodes de Cos is racy and punchy in the glass. Dark red cherry, red plum, spice, blood orange and dried herbs and cedar meld together. The 2018 really needs a good bit of air to open. I suspect it is still in a period of closure after bottling.

Antonio Galloni, March 2021
Wine Spectator
  • ws92

This has some alluring fruit, with a mix of creamed plum and loganberry infused with singed woodspice and alder notes. Stylish, with a flash of dark earth on the otherwise polished finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2032.

James Molesworth, March 31, 2021

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