Strawberry, cherry, cigar and salami. Great with pizza or pasta.

In the bottle with the black label, this is a very pretty, relatable and well-priced wine from Tuscany. Made with 100% Sangiovese, the 2020 Chianti Classico Riserva Brolio offers blueberry, plum and sweet spice thanks to 18 months of tonneaux aging. I especially appreciate the wine's pronounced mineral signature that gives the wine a salty or savory side, which is perfect for food pairing. Some 75,000 bottles were made.

A modern style, with a touch of new oak lending spice and structure to the plum, cherry, leather and wild herb flavors. Succulent and balanced on a lean frame, this finishes long, with plenty of grip. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2023 through 2033. 7,400 cases made, 2,380 cases imported.

Aromas of cherry, light vanilla and orange peel with some mushroom undertones. Medium-to full-bodied with firm, velvety tannins and fresh acidity. Extremely attractive now, but a year or two will open it up.

The 2018 Chianti Classico Riserva Brolio is an attractive, easygoing wine that will provide pleasure with minimal cellaring. Sweet dark cherry, mocha, licorice, spice and tobacco meld together effortlessly. This mid-weight, open-knit Riserva has plenty of charm.