"Fruit from six vineyards (70% from Sonoma County and 30% from Contra Costa County) compose this American oakaged red. Luscious aromas of licorice, leather, plum, and cinnamon toast entice the nose before black coffee and blackberry are coated in satin on a palate defined by supple yet structured tannins. Bittersweet dark chocolate carries more dark fruit to a balanced, long, and somewhat spicy finish."