Château Brane-Cantenac Margaux 2010 750ml - Station Plaza Wine
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Château Brane-Cantenac Margaux 2010 750ml
SKU: 12139

Château Brane-Cantenac Margaux 2010

  • wj94-96
  • wa95+
  • we94
  • ws93

Save $40.12 (21%)

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A spacious vat room, modern winemaking techniques and a talented team actively contribute to creating each year an elegant, aromatic wine, both complex and well-balanced destined to be kept for many years to come.
Wine Journal
  • wj94-96

Tasted on three occasions, a blend of 62% Cabernet Sauvignon, 30% Merlot and 8% Cabernet Franc, raised in 70% new oak delivering 13.5% alcohol, the Brane-Cantenac 2010 has that trademark, very Pauillac style note, the Cabernet Sauvignon defining the nascent aromatics with graphite and cedar aromas. The palate is medium-bodied with fully ripe tannins, a little conservative on the entry but fanning out beautifully on the tightly wound mid-palate. Judicious use of the fleshy Merlot to balance out the Cabernet, composed and very harmonious towards the â€Å"classic” finish. Tasted April 2011.

Neal Martin, May 2011
Wine Advocate
  • wa95+

With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime. This gorgeous wine from proprietor Henri Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years.

Robert Parker, February 2013
Wine Enthusiast
  • we94

One of the Lurton properties in Margaux, Brane Cantenac is showing the richness of its finely placed vineyard in this 2010. Smoky wood and ripe blackberry are among the flavors of a wine that is complex, complete and concentrated. It will certainly age well.

Roger Voss, February 1, 2013
Wine Spectator
  • ws93

This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum pit and iron hints thread the finish, revealing a lingering charcoal note. Very solid and suited for aging. Best from 2015 through 2028.

James Molesworth, March 31, 2013

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