A wine of limited production from a centennial single vineyard, which has been kept for a year and a half in new French oak barrels and one year in bottle; giving an astonishing complexity, structure and elegance. It is a very singular white wine, with the soul of a red wine which surprises all who taste it. A white wine that exceeds all expectations with its complexity and structure, it combines the quality of selected grapes grown on a traditional singe vineyard, which gives its name to the wine and of a balanced ageing in new French oak barrels for a year and a half. The result is a surprising white wine of great bouquet, a white wine of character born to surprise by its uniqueness and perfect to accompany a great variety of rich dishes, with a magnificent potential to evolve and last gracefully in the bottle. Pair with Bresse poulard filled with truffle, apple and foie grass, fried pine nuts and sour carrots cream; sea bream little loins, red shrimp and smoked olive velouté and Capellanía white wine; pickled partridge mousse and medium cooking foie gras, bitter orange, mint and ginger coulis; artisan goad cheese Espadán and bitter chocolate truffle scented with Castillo Ygay White Gran Reserva Especial.