Louis Latour Santenay 2019
With a brilliant ruby color, our Santenay 2016 reveals a fresh nose of raspberry. The mouth is elegant and gourmande, offering crisp fruit, cherry and blackcurrant. The tannins are silky with a beautiful persistence.
Santenay is the most southerly village in the Cote de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. They say of Santenay that the wines have the soul of Volnay and the body of Pommard.
Rabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese
Average vine age 30 years
Soil Rich marl and limestone
Average yield 40 hl/ha
Harvest Hand picked
Toasty oak on the nose of this wine has an almost floral aspect and projects creaminess. The palate comes in with mellow smoothness, carrying ripe red cherry with overtones of Morello. Freshness pervades the fruit on a sinuous palate., while creaminess dominates the finish.