Our 2020 Robert Hall Cabernet Sauvignon has aromas of black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins. This wine has the largest proportion of Estate fruit in our wine lineup. We crisscross the AVA to source grapes from warm sites with good exposure. This helps us create a juicy, full-bodied wine. Aged in French and Eastern European Oak for 18 months. Pair with anything off the BBQ, steaks, braised short ribs, and lamp chops.