This delightfully complex, structured white blends in 12% Sémillon and 3% Sauvignon Vert, fermenting in a majority of French oak, as well as stainless-steel tank and concrete egg. Seamless and supple, it explodes in lemon meringue, tangerine and a subtle hint of brioche, long on the finish in crushed rock and stone. VIRGINIE BOONE

Restrained and elegant, featuring plush flavors of melon, nectarine and apple, revealing a thread of spice and dried flowers. Delicate acidity weaves in and out. Finishes on a note of lemon curd. Drink now. 9,980 cases made.