Tasted at the Grand Vin Masterclass in January 2010 Deep garnet-purple colour. Ripe plum, cassia, cardamom and a whiff of musk / animal on the nose with some mocha and cigar boxes. Medium to high acidity balances out the concentrated dark cherry richness. Medium to firm level of fine tannins and a long finish.

A big, brooding wine, the fruit ripe and dense. Richness surrounds structure, giving a sumptuous layer to the dusty tannins. Flavors of currants, spice and juicy berries flow through the wine, giving power and suavity. The freshness of 2006 shows on the finish of this important wine.

Coffee, plum and spices on the nose follow through to a full body, with lovely fruit and a soft, silky-textured finish. Very balanced and beautiful, with lots of violet, new wood and richness. Long. Needs time. Best after 2015.