Vega Sicilia Valbuena 5º 2017
|Region||Spain, Ribera del Duero|
Wine & Spirits
This is the second vintage of Valbuena for Gonzalo Iturriaga, the Rioja-born technical director of Vega-Sicilia. And if it is any indication of his talents, the young Iturriaga has a lot to contribute to this iconic Castilian estate. The fruit for Valbuena comes from vines on Vega-Sicilia’s north-facing hillside in Valladolid, below the parcels that go into Unico, and above the road that separates the hillside from the bodega itself and the richer soils approaching the Duero river. In 2016, it has the exuberant energy of spring, cool and sunny with scents of Queen Anne’s lace and wild anise. The floral fruit ranges from the high-toned brightness of an August tomato to the deeper tones of green figs and dark plums. Then, the spicy note of crystalized ginger in the finish has an earthiness that calls to mind the crystalized gypsum in the soil on this hill. A remarkably elegant take on Valbuena, this is a wine to covet for your cellar.
The 2015 Valbuena, a red blend of mostly Tempranillo with some 5% Merlot, is released in the fifth year after the harvest. It's explosive and showy, with a complex nose that shows a mixture of flowers and wild herbs, balsamic touches and great nuance. This wine has gained in complexity since the 2010 vintage, where they implemented some changes that increased the expressivity and precision of this wine. The tannins are fine-grained and there is very good balance, and the warm conditions of the year have been absorbed well by the wine. Despite the natural conditions of the year, the wine follows the path of freshness of the 2010. 173,673 bottles, 5,625 magnums and some larger formats produced. It was bottled in June 2018.
Gorgeous aromas of blackberries, black chocolate and shitake mushrooms follow through to a full body with round, plush tannins that are corduroy in texture. The flavors are intense, but not overdone. Drink now.
This red shows both power and finesse, with generous flavors of ripe red plum and currant accented with anise, cedar, olive and wild herb. Spice and loamy earth notes fine-tune the finish. Tinto Fino and Merlot.