Castello di Volpaia Chianti Classico Riserva Coltassala 2018 750ml - Station Plaza Wine
Welcome to Station Plaza Wine & Spirits
Castello di Volpaia Chianti Classico Riserva Coltassala 2018 750ml
SKU: 10302

Castello di Volpaia Chianti Classico Riserva Coltassala 2018

  • js96
  • v93
  • wa93
  • ws92
  • we90

Save $20.12 (23%)

Available for:
Category Red Wine
Origin Italy, Tuscany, Chianti Classico
Brand Castello di Volpaia
Alcohol/vol 13.5%
The Coltassala has a vivid ruby color. This is a well-structured, complex wine with an elegant nose and hints of vanilla, cacao and fruit.
James Suckling
  • js96

Transparent and linear with currant and cherry aromas and flavors. It’s beautifully fine and bright with crushed cherries and berries and hints of strawberries. Pine needles and fresh herbs, too. Very silky tannins and a palate that shows poise and polish. From organically grown grapes. Drink or hold. James Suckling, July 2020

  • v93

The 2017 Chianti Classico Gran Selezione Coltassala is striking. Rich and ample, with tremendous depth, the 2017 shows all of the mystique that makes Sangiovese so alluring. Sweet dark cherry, dark plum, leather, licorice, menthol and tobacco build as the 2017 shows off its breadth and personality. The Coltassala has a bit more volume and oak influence than the other Volpaia wines, but it's an approach that works so well here.

Antonio Galloni, August 2020
Wine Advocate
  • wa93

A real beauty, the 2017 Chianti Classico Gran Selezione Coltassala (made with organic fruit) shows medium-rich textural fiber with plenty of dark fruit, cherry, spice and leather. The important thing to mention here is how light and elegantly fragrant this wine remains despite the considerable heat and dryness of the growing season. In fact, all those fruit tones emerge with terrific purity and focus, backed by acidity and integrated structure, that invite an evening-long sampling with some medium-aged pecorino.

Monica Larner, March 11, 2021
Wine Spectator
  • ws92

A complex version, this red sports plum, blackberry, leather, earth, camphor and eucalyptus aromas and flavors. Though vivid and incisive with its core of fruit, dusty tannins grip the finish, where an oak spice element lingers. Be patient, here. Best from 2023 through 2042.

Bruce Sanderson, 2021
Wine Enthusiast
  • we90

Aromas of exotic spice, dried aromatic herb, camphor and wood shop shape the nose. The austere palate shows dried cherry, prune and licorice alongside close-grained tannins that clench the lean finish. Give it a few more years so the tannins can unwind then drink sooner rather than later to capture the remaining fruit.

Kerin O'Keefe, December 31, 2020

Are you 21 years old, or older?