Bond St. Eden 2017
Blackberry, black-cherry and floral aromas just pop out. Transparent and vivid. Dusty undertones. Full-bodied, layered and chewy with powerful density and richness. Extremely long and flavorful. Great structure. Needs three or four years to demonstrate its full potential.
I loved the 2017 St. Eden. This Oakville beauty boasts a deep purple hue as well as incredible minerality in its blue fruits, cassis, violets, and tobacco-laced aromas and flavors. Full-bodied, ripe, tannic, and concentrated, it has everything you could want in a Napa Valley Cabernet. Give bottles 2-4 years in the cellar and enjoy over the following 20 years or so.
The 2017 St. Eden is bold, juicy and also more immediate than some of the other wines in the range. Then again, that's St. Eden, a site that naturally produces sumptuous Cabernets. In 2017, St. Eden comes only from the older portion of the vineyard, which was planted in 1991.
This isn't shy with its fruit, showing waves of steeped fig, warmed blackberry reduction and crushed plum, though it all stays focused rather being overtly showy, as the substantial but fine-grained grip provides the ideal matrix to give additional bay leaf, warm earth, iron and tobacco notes room to emerge. A deft display of power and range. A Cabernet Sauvignon-based blend. Best from 2022 through 2040. 584 cases made.
St. Eden comes from a red, rocky, iron-rich vineyard site located just north of the Oakville Crossroad in the Vaca Mountains. Deep garnet-purple colored, the 2017 St. Eden is a little broody, opening out with much coaxing to notes of crushed black cherries, cassis and tilled soil with hints of red currants, fruitcake and dusty soil. The opulent, full-bodied, soft-textured palate delivers bags of spicy black fruit preserves flavors, backed-up by loads of freshness, finishing long and exotic.