Elvio Cogno Barolo Ravera 2015
|Italy, Piedmont, Barolo
Brilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog-rose, mint and tobacco, scents that meld over the course of time into spice, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolatey aftertaste is harmonious and enticing. Over the years, it gradually refines its characteristics to achieve classic elegance and composure. Serving suggestion: Goes well with braised meats, stewed game, roasts, and mature cheeses such as pecorino and Parmigiano Reggiano.
Wine & Spirits
Walter Fissore’s Ravera is brilliant in the warm 2015 vintage, striking a balance between fleshy cherry fruit, fresh florals and chiseled tannins. The wine feels generous yet precise, the flavors and aromas amplified by lively acidity that draws them out in a long, vertical finish.
New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop. Drink 2023–2035.
eautifully pure and seamless Barolo with superb balance. Bright strawberry and floral aromas and attractive sweet spices, leading to a palate with assertive, juicy tannins that carry rich, fresh red-plum and cherry flavor. Power with elegance. Try from 2023.
The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity. This warm-vintage Barolo opens with a ripe and soft bouquet that brings out some nice cherry notes with creamy black fruit at the back. The finish is soft and luscious. There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar. Score: 94, Monica Larner, June 28, 2019
This red shows a wild side, from thyme and earthy sage notes to juniper and tobacco hints. Savory and dense, with beefy, astringent tannins on the finish that will need time to tame. Best from 2023 through 2035.