Falletto di Bruno Giacosa Barbaresco Asili Riserva 2014
|Region||Italy, Piedmont, Barbaresco|
|Brand||Falletto di Bruno Giacosa|
ncredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
Fluid and juicy, with savory notes of menthol and juniper, matched to the cherry and currant fruit. Underlined by a mineral element, this features a serious whack of tannins on the finish, yet the lasting impression is of sweet, ripe cherry and berry flavors, showing wonderful length. Best from 2022 through 2045. 704 cases made, 100 cases imported
Packaged in its distinctive red label (red is for Riserva), the 2014 Barbaresco Riserva Asili represents a tremendous effort in a challenging but ultimately very rewarding vintage. This wine will be released in February 2019. The previous edition was 2011, and Bruna Giacosa tells me that it will be produced in 2016 and possibly 2017—although this has not yet been officially confirmed. In a normal vintage, production is 11,000 bottles strong, but because of reduced yields in 2014 we can expect some 8,000 bottles instead. Growing conditions in 2014 were cause for concern up until the end of August because of humidity and below average temperatures. Those conditions changed suddenly in the nick of time, bringing strong sunshine and warmth during the final stage of grape ripening. Ultimately, 2014 proved to be a long growing season with healthy fruit in reduced volume. The Rabajà cru sometimes shows a harder edge with more mineral definition. Asili, in comparison, offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shaving. This is a complete and complex expression with an enduring sense of dimension and structure. I can’t wait to taste this wine one day in the far future when it is further along on its promising evolutionary track.