Buoyant and fresh red wine of the native varietal, Frappato. The grapes are sourced from a certified organic vineyard in Vittoria. Spontaneous fermentation in concrete tanks with aging a further 9 months. Frappato is often compared to Gamay from Beaujolais, a lighter red that is fruity and easy drinking. COS is legendary producer of natural wines in Sicily whose influence the entire movement in southern Italy.