House Wine Rose 375ml Can
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A light watermelon hue follows through to hints of juicy citrus and orange blossom on the nose. A fresh summer cocktail of watermelon, strawberry and raspberry flavors mingle on the palate and slowly float away on a crisp lingering finish.
|Region||United States, Washington|
Conundrum Rosé 2016An alluring color of rose gold, this wine offers fresh scents of watermelon, strawberries and ripe peaches. Floral notes come through on the nose and carry over to the palate, along with flavors of berries, pomegranate and citrus. Both dry and round, layers of delicate and intense fruit flavors add a degree of character that can be elusive in a Rosé. The finish on this wine is light and bright, with a floral quality blending seamlessly with the lushness of its fruit.
Massaya Rosé 2016A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years of release.
Julien Braud Forty Ounce Rosé 1LIt's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.
Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017
Lunae Rosato Mesa Rosa 2017Mea Rosa is made of 100% Vermentino Nero, A careful and respectful wine making technique enhances the vine qualities and gives birth to a vivid and intense pink colored rosé recalling pomegranate nuances. Aroma: Its bouquet is characterized by notes of red fruit, wild strawberries and hints of spices. Mouth Feel: The mouth confirms the smells perceived, enriched by a good freshness and minerality. Food Pairing: Mea Rosa is a very versatile wine and pairs well with antipasti, seafood dishes and also mildly spicy dishes. By itself it makes a perfect aperitif.
Charles Smith Vino Moscato 2016I could drink a lot of this wine. Beautifully fragrant. White peach, nectarine, hints of wisteria and Cascade apple blossoms. Fresh minerality and delicious. You should drink a lot of this wine.
Charles & Charles Rosé 2018This vintage has both cut and generosity, lift and energy, and we are loving it! As always, the balance between the acidity at the finish and the savory, citrus and tangy cherry are the dominant features. The color is pale salmon with flashes of a coppery pink. The aromatics lead with notes of wild raspberry and cherry, giving in to bright citrus, Herbs de Provence and lavender. There's a strong note of rose petal as well. All this carries through on a broad, almost creamy mid-palate and finally a tangy bright finish.
Liberte Fraternite Rose 2018Organic and vegan, this is a must try from the South of France. Light, crisp with a hint of melon and berries. Easy 90 points and is the best value in its price range.
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Gérard Boulay Sancerre Rosé 2018Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Domaine de Triennes Rosé 2018Appearance: Pale pink. Aroma: This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
Domaine LaFage Miraflors Rosé 2018The Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.
Loimer Zweigelt Rosé 2016Pale salmon-pink in colour, this wine shows an attractive floral and red fruit aroma. Its aroma is more reminiscent of a red wine than a rosé. Medium-bodied, great balance of acidity and fruit concentration, it finishes dry with a pleasantly long red fruit character. To be enjoyed at grill parties, picnics and as a refreshing apértif on warm summer days. Food Pairing: Pair with pork tenderloin with honey sauce, chorizo risotto, or duck terrine.
Booker Vineyard Pink 2017
La Vieille Ferme Rosé 2018 1.5LThe fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness. Serve 10-12°C on hors-d'oeuvres, cold buffets, tomato salads, grilled meat, ... and other summer lunches.
Veuve Clicquot Brut RoséIt offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity.