We have been making wine for several generations, producing a range of Champagnes from our own grapes and from grapes purchased from our vine-growing friends. The Côte des Bar soil, made up of clays and limestones, gives the traditional Champagne varieties - Pinot Noir and Chardonnay - those very special rich, fruity aromas which are so much appreciated by connoisseurs. The blending of wines kept from several years enables us to offer a range of Champagnes of reliable quality. So that we can offer Champagnes at a perfect stage of maturity, ready for drinking, our production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, our ancient methods have been enriched by the latest techniques in controlling the quality of the products.