Adaptation Cabernet Sauvignon 2016
Save $15.00 (23%)
This approachable 2016, delivers notes of rainier cherries, currants, elderberries, incense, forest floor, and dried herbs with bright acidity, adding freshness and verve to the long persistent finish.
|Region||California, Napa Valley|
Chateau les Barraillots Margaux 2012
Bodegas Borsao Monte Oton 2015The vineyards for Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun drench, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.
Maxville Cabernet Sauvignon 2014The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.
Ramos Torres Branches Red Blend 2010Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Gerard Bertrand Grand Terroir Pic St. Loup 2014Intense, floral aromas of thyme and red fruit in the nose, nuanced with delicate hints of liquorice, black olive tapenade and cherry brandy. Wonderful mineral freshness on the palate, full-bodied with subtle, elegant tannins.
Pali Wine Company Riviera Pinot Noir 2016Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Vindicated Cabernet Sauvignon 2016Round and full, this Cabernet Sauvignon has the tannins and structure one expects from this Bordeaux varietal while bringing immediate pleasure to the palate. Notes of ripe berry, cassis and a hint of cocoa are framed nicely by a touch of French oak for added harmony and balance. This wine brings the best of both sides of the countyline to your table.
Canvasback Cabernet Sauvignon 2015Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Altamura Napa Valley Cabernet Sauvignon 2015Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
Cade Howell Mountain Estate Cabernet Sauvignon 2016The 2016 vintage is a special one since it features fruit from our newest 82-acre estate on Howell Mountain, CADE 13th Vineyard. A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay. The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.
Freelander District One Cabernet Sauvignon 2017The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Venge Scout's Honor 2017The 2017 vintage of this wine is perhaps our finest effort to date. This delicious red blend honors our late and beloved Labrador Retriever, Scout. This wine is based on a tradition of producing a full bodied and delicious red wine. We start with a base of old-vine Zinfandel and build upon that with dry-farmed Petite Sirah, old-vine Charbono, and finish with mountain vineyard Syrah. The result is an unpretentious red wine that is ready to enjoy upon release. This vintage has a gorgeous, concentrated assemblage of sweet honeysuckle, crushed blue herbs, aromas of violets, anise, and a touch of vanillin. On the palate is pure richness from the old-vine Zinfandel with loads of super ripe black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish that is quite pleasing to the senses.
Condes de Albarei Albarino 2018
Chasing Lions Cabernet Sauvignon 2017
Conundrum Red 2017A playful purple hue, this vintage opens on the nose with the pure essence of chocolate mixed with notes of berry pie, wildflowers, vanilla and a fresh oak character. The palate is lively and mouthwatering, featuring lush cherry flavors infused with unsweetened chocolate and intriguing notes of clove and nutmeg. Tannins provide structure and vibrancy from the moment of entry all the way through to the finish, enhancing this wine's freshness and calling you back long after you take an initial sip. Endless options for food pairings. It is a perfect complement to richly flavored or spicy foods like spaghetti Bolognese, Asian or Indian cuisine, Mexican tacos or fajitas, smoked meats, and of course, BBQ (meaning pretty much anything that fits on the grill).
Souverain California Cabernet Sauvignon 2017Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Hardin Cabernet Sauvignon 2017Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Paolo Scavino Langhe Nebbiolo 2018Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.
Capcanes Mas Donís Old Vines 2017Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well-integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate; loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pair with lamb, chicken, pork, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese…
Bodegas y Vinedos Maurodos Prima 2016Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.