Maxville Cabernet Sauvignon 2014
|Region||California, Napa Valley|
Station Plaza Wine
Rich in blackberry jam and chocolate, this wine offers a wealth of dusty underbelly and tightly wound tannin and toasted oak. Around those richer rewards are brighter elements of cassis and currant, finished in zippy acidity.
Well-proportioned, offering a tasty mix of dark berry, plum, raspberry and mocha flavors, framed by ripe, spicy anise and licorice details, all supported by supple tannins. Drink now through 2028. 5,000 cases made.