Marie Brizard Cacao White
|Category||Light Creme de Cacao|
This liqueur owes its finesse to the meticulous distillation of African cocoa beans, spiced up by infusion with vanilla.
The opening whiffs find intense aromas of metal, brass and fruit pit; aeration allows the bouquet to become more roasted, green pea- and cocoa bean-like. Palate entry is tightly-wrapped and astringent; then at midpalate the cocoa flavor detonates on the tongue and bam, it's a glorious ride to the lip-smacking, tongue-blanketing, whip-cracking finish. What a rush, what a classic!