Mysterons is an exhilarating encounter with seduction, distinction, and opulence. The class and panache of its exceptional hillside roots are unmistakable. Chewy, super fine tannins elevate the experience of this full bodied, juicy, and round wine. Minerals, red fruit, and spice intermingle with forest floor, dark oak and bacon for an alluring dance of flavor that finishes with a long, slow elegance.

Schrader ‘T6’ Cabernet Sauvignon Beckstoffer To Kalon Vineyard 2019, a red wine, uses grapes sourced from famous Beckstoffer To Kalon Vineyard in Oakville AVA in Napa Valley. The wine is aged for 20 months in rare Darnajou French oak barrels.

The 2019 vintage of Schrader T6 offers an immense profile of mixed berry concentrate overlaid with exotic and savory spices and graphite that showcase the distinct character of clone 6 Cabernet. Flavors of black currants are layered with glints of purple fruits, underscored by sensational notes of savory spices, freshly ground espresso, and summer garden sweet herbs.

The 2021 Double Diamond Oakville Cabernet Sauvignon features aromas of blackberry, red plum, black cherry, and cassis, and a palate of black tea, damp earth, vanilla, lavender, and a touch of flint.

Caterwaul Description

Matt Hardin, a 6th generation Napa resident and farmer, is owner and managing partner of Matthew Wallace Wines. Matt enjoys putting his expertise to work farming both ultra premium grapes for his private clients and several sites that make up the base for the Caterwaul Napa bottling.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.

Straight rye whiskey aged in new oak barrels and then matured in our handmade heritage barrels, which are heavily toasted and lightly charred to create a unique flavor.

This Special Release Series highlights the Jack Daniel Distillery’s innovation. Our rye whiskey is matured first in new American charred oak barrels and then in our uniquely crafted heavy-toast, low-char, heritage barres, we extend this one-of-a-kind craftsmanship to you.

Lail's Blueprint wines are made as a modern interpretation of the most classical Bordeaux varieties, attempting and succeeding in capturing the ever-shining sunlight of the Napa Valley to transform it into robustly flavorful wines that drink beautifully upon release. The term 'crowd pleaser' comes to mind! "Blueprint" is named after Jon Lail's highly regarded architectural design achievements. The Cabernet Sauvignon is predominately Cabernet Sauvignon with additions of Merlot and Petit Verdot. The grapes hail from properties all throughout the Napa Valley AVA. The wine is aged for roughly 18 months in French oak, of which 55% is new.

Located on the Sonoma Coast, on the eastern slope (Côte) of the second ridge from the Pacific Ocean, this unique hillside vineyard (Côteau) benefits from the cool maritime breeze and the mild and sunnymountain climate. The noble site’s natural conditions are ideal for growing excellent Pinot Noir in the Goldridge soil. Handcrafted using classical Burgundian winemaking techniques, it is the ‘Noble Hillsides’ or ‘Côteaux Nobles.’

This is the personal label of Luc Morlet and his wife Jodie. Luc created Newton Vineyard’s Chardonnay Unfiltered, a collector favorite that's received 96 points from Robert Parker, Jr. He then became the head winemaker for Peter Michael Winery and crafted their wines from the 2001-2005 vintages, where he made a 98-point Cabernet-blend and a 99-point Chardonnay!

"Noble," designating the most interesting grape varietals, is extended to this unique hillside vineyard on the Sonoma Coast. The cool maritime breeze and sunny mountain climate make it ideal for Pinot Noir. Handcrafted with classical Burgundian techniques, this wine is also a tribute to the Nobles family which has been farming this vineyard for four generations.