Station Plaza Wine

SPW Cyber Wine Blowout

Faust Cabernet Sauvignon 2016

The 2016 Faust Napa Valley Cabernet Sauvignon is a blend of our estate vineyards in Coombsville and Rutherford combined with mountain sourcing from vineyards in Atlas Peak, Mount Veeder and Howell Mountain. Fans of the 2015 Faust will love the 2016, with notes of dark chocolate, blue and black fruit, and dried herbs balanced by silky tannins and lifting acidity.

spw97

~~$59.99~~$39.88

Château-Latour Pauillac 1988 6L Bottle

The Grand Vin displays concentrated aromas of coffee, liquorice and truffle, even if its color is still dark rubis. The mouth is very structured, elegant and very concentrated, with a long back-bone of tannins and a persistent finish.

ws96
wa91

~~$10,000.00~~$4,499.00

Château-Margaux Margaux 1988 6L Bottle

The very deep colour, the rich, intense nose and the magnificent structure on the palate are very reminiscent of the 1986. They have the same powerful, ripe tannins, with perhaps a little less concentration, but also less austerity. Unlike 1986, in fact, 1988 is starting to open out; we can therefore drink it, knowing full well that it will continue to improve for several years -seven or eight at least.

ws95
wa88

~~$10,000.00~~$5,999.00

Sine Qua Non Patine mag Box Set 1 Grenache 1 Syrah 2011 1.5L Bottle

Sine Qua Non has its own winemaking facility in Ventura, not far from the Santa Barbara vineyards where the fruit is sourced from the region's best vineyards. In the last few years Elaine and Manfred have begun creating their own vineyards dedicated to Rhone varietals and now their Cumulus and Eleven Confessions estate vineyards are contributing the majority of the fruit for their wines. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a simplified explanation of a very dedicated and artistic approach to winemaking. The wines are at once very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming. Gift Set includes one magnum Syrah, and one magnum Grenache.

~~$3,999.00~~$1,950.00

Bogle Merlot 2016

Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. A Few of Our Favorite Pairings: Margherita Pizza. Aged White Cheddar. Chicken Liver Pâté.

spw90

~~$11.99~~$8.99

Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015

Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.

wa91-93

~~$65.00~~$61.99

If You See Kay Red 2016

Appearance: The wine is dark purple to the rim. Aroma: Massive ripe black fruit and rich spice aromas that hit you right away. Mouth Feel: Dense blackberry and mocha flavors dominate the palate, the mouth-filling texture is powerful, yet elegant and creamy all the way through. The finish goes on forever, with hints of smoke and grilled meat lingering at the end. Food Pairing: Kay is versatile with all kinds of foods, but pairs best with big, bold flavors.

~~$21.99~~$16.28

Justin Cabernet Sauvignon 2016

Appearance: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aroma: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Palate: Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins.

spw92

~~$27.99~~$19.89

Layer Cake Shiraz 2015

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.

~~$14.99~~$12.99

Cherry Pie Stanly Ranch Pinot Noir 2014

Dense ruby in color, the 2014 Stanly Ranch Pinot Noir first shows aromas of crushed berry, fresh lavender and rose with cola undertones. The palate is full-bodied in texture, showing bountiful notes of raspberry jam, baked strawberries and a hint of cherry cola atop cocoa flavors and powdered tannins. Laden with the same bold fruits as on the nose, the mid-palate shows layer upon layer of cranberry, dried rose petal and vanilla, carrying through the long finish.

wa91
we90
ws90

~~$69.99~~$38.49

Roederer Estate Brut NV

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

we93
ws93

~~$32.00~~$19.89

Saxum Paderewski Vineyard 2010 1.5L

Our second Paderewski bottling is firing on all cylinders. I backed off on the Syrah and used a lot more Mourvedre, and added a new component, Tempranillo. Yes I know, we are crazy! It's a Zinfandel / Mourvedre / Tempranillo / Syrah / Petite Sirah blend, and it shows its terrior beautifully. What you get from this wine is a taste of the Paderewski Vineyard. It is dark, brooding and muscular, while at the same time jam packed with tons of sweet fruits. There's even a spicy tannic side lurking in there, underneath those fruit flavors. Thanks to the cool, long growing season, it has a wonderful freshness and purity to it combined with great underlying tannins.

spw96
rr95
ws95
wa95

~~$599.00~~$298.00

Chateau les Rouilleres Bordeaux 2015

This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese. Featured in TheTimesWeekly.com as Wine of the Week 9/23/14: "This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."

~~$13.99~~$9.99

Sloan Asterisk Cabernet Sauvignon 2009

~~$399.00~~$198.00

Argiano Non Confunditur 2012

NC is a wine with a decisive, full-bodied character, smooth tannins and a persistent finish. This blend of Cabernet Sauvignon, Merlot, Syrah andSangiovese reveals an exciting potency, with the innate gentleness of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavour of Cabernet and the warm red berries of Syrah. The result is a generous, rounded red wine, destined for short to medium ageing, with delicious aromas of currants and generous fruit flavours, versatile enough to develop in greater depth during long months in the bottle.

wa88

~~$22.00~~$14.97

Saxum Booker Vineyard 2010 1.5L

Owned by Eric and Lisa Jensen, the Booker Vineyard is extremely steep and rocky with a mix of calcareous and silicious soils. We lease 2 acres of East facing Syrah that produce extremely concentrated fruit with great acidity, 1 acre of a North West face that we ferment whole cluster to produce a black tannic wine with great texture, and 1 acre of Mourvedre on a South slope that gives wonderful intensity and structure. The resulting blend is very concentrated, with great texture and tons of fruit and spice. We age it for 20-26 months mainly in new 350 Liter French hogshead barrels with extra thick staves. Our wines are never racked off their lees and are bottled unfined and unfiltered.

rr98
wa94-96
ws94

~~$399.00~~$299.00

Charles & Charles Chardonnay 2016

~~$14.99~~$11.99

Penfolds Bin 389 Cabernet Sauvignon Shiraz 2015

Color: Deep dense magenta. Nose: The very rst impression? Instantly Penfolds. Some barrel-ferment nuances perhaps? A formic lift, V.A., regressive oak? Maybe all listed are guilty partners! Higher notes reveal custard tart and brûlée, courting meaty pan-scrapings/juices. Yet beneath, a darker edge - black pudding, sweetbread, asphalt. Moreover, not just an 'offal' offering - an aromatic veil of satsuma plum, fig and quince paste aromatics liberally sprinkled above.

js95
wa93
ws92

~~$69.99~~$49.99

Quinta do Noval Black

"I have always wanted to make Port Wine that would be a clear expression of the Noval style, easily accesible as wine that could be poured by the glass, no aging and no decantingnecessary. No complications, jus a great glass of Port" Christian Seely Managing Director of Quinta do Noval Over the past fifteen years, Quinta do Noval has undertakena massive replanting programme in it's spectacular vineyards, perched right above the River Duoro, and concentrating on the great noble varieties such as Touriga National, TourigaFranca, Tinta Cao among others. Now those new vines are coming on stream, with a wealth of superb vibrant fruit every harvest from wich to make the selection for the distinctive fresh and smooth NOVAL BLACK blend. NOVAL BLACK is aged for two years in wood before bottling . Made from top quality traditional Duoro grape varieties, it has rich fruit, a fine bouquet and a delicate palate.

spw94
was91
ws88

~~$20.99~~$14.88

Falletto di Bruno Giacosa Barolo 2007

Garnet red colour with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.

ws96
wa94+

$194.99

Two Hands Ares Shiraz 2009

Colour: Deep red and black with magenta rim Aroma: Bright and intense, volumes of rich berries, plums and maraschino cherries. The aromas are continually evolving, also bringing cedary spice, subtle lavender, bitter chocolate, tar and fudge Palate: Currently very tight and restrained. 2009 brought wines of great flavour with elements of finesse and the 09 Ares is no exception. Juicy plums and blueberries dominate early to mid-palate, then underlying cedary chocolate notes emerge carrying the wine through to the late palate, tightening up again to a focused core of fruit, spice and tannin

ws98
wa95

~~$275.00~~$168.00

Saxum Booker Vineyard 2011 1.5L

The 2011 growing season was an extremely cool year for us. Not a single day was over 100o the whole season, which we have never experienced before. Normally a cool season might be a disaster for the late ripening Rhone varieties we grow, but, and this is why I am so blessed to be a grape grower on the Central Coast of California, the weather was mild and without rain that Fall. When the end of October rolled around in 2011 and most of our fruit was still on the vine, I was more than a little worried to say the least! It is not uncommon to get some rain in late October, and since we hadn't even started to pick, I had reason to be fearful. Thankfully the mild weather held perfectly and we were able to harvest fully mature fruit throughout November. Yes, November! Most of our fruit came in between Halloween and Thanksgiving, very crazy. So what does this mean for the wine that resulted from the extremely cool, late season? Well, it is a little lighter in color, but still quite dark, and a little lower in alcohol, but still comparatively weighty. The aromatics are what I find magical on this set of wines, the cool temperatures kept them amazingly fresh and ethereal. Definitely on the spice side as opposed to the fruit aspect that we normally see more of in a warmer year. In the cellar I tried to respect this character of the 2011 vintage. We used a little more whole cluster fermentation to soften the tannins and increase the spiciness and we cut down on the amount of new oak we would normally use to let the spice shine through even more. We also increased the amount of concrete aging vessels we use to really bring it all home with an exclamation point! I really like them, and I think they will be fascinating wines to follow over the next 20 years!

wa96+
ws88

~~$499.00~~$349.00

Saxum Booker Vineyard 2011

The 2011 growing season was an extremely cool year for us. Not a single day was over 100o the whole season, which we have never experienced before. Normally a cool season might be a disaster for the late ripening Rhone varieties we grow, but, and this is why I am so blessed to be a grape grower on the Central Coast of California, the weather was mild and without rain that Fall. When the end of October rolled around in 2011 and most of our fruit was still on the vine, I was more than a little worried to say the least! It is not uncommon to get some rain in late October, and since we hadn't even started to pick, I had reason to be fearful. Thankfully the mild weather held perfectly and we were able to harvest fully mature fruit throughout November. Yes, November! Most of our fruit came in between Halloween and Thanksgiving, very crazy. So what does this mean for the wine that resulted from the extremely cool, late season? Well, it is a little lighter in color, but still quite dark, and a little lower in alcohol, but still comparatively weighty. The aromatics are what I find magical on this set of wines, the cool temperatures kept them amazingly fresh and ethereal. Definitely on the spice side as opposed to the fruit aspect that we normally see more of in a warmer year. In the cellar I tried to respect this character of the 2011 vintage. We used a little more whole cluster fermentation to soften the tannins and increase the spiciness and we cut down on the amount of new oak we would normally use to let the spice shine through even more. We also increased the amount of concrete aging vessels we use to really bring it all home with an exclamation point! I really like them, and I think they will be fascinating wines to follow over the next 20 years!

wa96+
ws88

~~$249.00~~$144.00

Penfolds Rawson's Retreat Shiraz Cabernet Sauvignon 2015

~~$11.99~~$7.40

Customer Choice Tasting Winners

Bodega Carmen Rodriguez Carodorum Issos Crianza 2013

spw94
we92

~~$45.00~~$33.99

Castillo de Cuzcurrita Senorio de Cuzcurrita 2012

Lovely, black-cherry color, an intense, complex nose with notes of black fruit, such as dark, ripe plums, blackcurrants and blueberries, as well as some nice balsamic and spicy nuances of cinnamon, cocoa and licorice. Smooth and supple mouth-feel with soft, mouth-wrapping tannins. Balanced, complex and elegant with a long, pleasant finish. Great aromatic persistence.

spw95
ws90

~~$43.00~~$39.99

La Rioja Alta Vina Arana Reserva 2012

Estate-owned vineyards planted on loamy soils in 1973.

spw93

~~$36.00~~$24.88

Woodwork Pinot Noir 2015

~~$18.99~~$11.99

Kendall Jackson Vintner's Reserve Pinot Noir 2016

Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!

spw91

~~$22.99~~$13.94

Pali Wine Company Riviera Pinot Noir 2016

Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.

~~$33.99~~$23.98

Gerard Bertrand Grand Terroir Pic St. Loup 2014

Intense, floral aromas of thyme and red fruit in the nose, nuanced with delicate hints of liquorice, black olive tapenade and cherry brandy. Wonderful mineral freshness on the palate, full-bodied with subtle, elegant tannins.

spw91

~~$24.99~~$13.99

St. Michael-Eppan Pinot Bianco Schulthauser 2016

Color: Straw yellow with a green shimmer. Nose: Clean fruity notes of apple, apricot and pear. Taste: Lively and balanced with a fruit-incised creaminess. Pairings: A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: It goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.

~~$21.99~~$18.99

Clos d'Agon Amic Tinto 2012 Glass

A fresh and clean red with dried fruit and lemon undertones. Full body, dark fruits and a crisp finish. Lots going on. Drink now.

spw91
js91
wa89

~~$25.00~~$11.99

100 Days of Rose

Enclos des Anges Vin de Corse-Calvi Rosé 2015

From old bush vines on organically farmed slopes behind the town of Calvi in northwestern Corsica.

~~$13.99~~$9.99

Meiomi Rose 2016

Light salmon in color with just a kiss of pink hue, the Meiomi Rosé is delightfully dry and vibrant. The wine opens to delicate aromas of watermelon, orange peel and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.

we88

~~$24.99~~$17.95

Conundrum Rosé 2016

An alluring color of rose gold, this wine offers fresh scents of watermelon, strawberries and ripe peaches. Floral notes come through on the nose and carry over to the palate, along with flavors of berries, pomegranate and citrus. Both dry and round, layers of delicate and intense fruit flavors add a degree of character that can be elusive in a Rosé. The finish on this wine is light and bright, with a floral quality blending seamlessly with the lushness of its fruit.

~~$24.99~~$19.98

Massaya Rosé 2016

A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years of release.

$15.99

Carteron Saint Tropez Le Bonheur Rosé 2016

The hue is pale, light. It has clear salmon tints, typical of the Grenache grape variety, with a dash of soft pink, due to Syrah and Carignan. The nose is rich and fresh. There are notes of citrus fruits, especially grapefruits, then peach, then strawberry and blackcurrant, held by a touch of Carignan. The supple palate envelops you. This wine has a pleasant finish; it is well balanced and clean, with flavours of strawberry and jam of apricot. Le Bonheur means Happiness, that is the global atmosphere : fruity, greedy and pleasant. serving Suggestions: Aperitifs with antipasti, toasts of tapenade, grilled chicken and lamb, sausages, pork ribs.

we85

~~$18.00~~$14.99

Charles Smith Vino Moscato 2015

Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry and ripe peach. This one is for the table, porch or picnic. Food Pairings: Spicy Asian Takeout or Mexican dishes.

wa90
we86
ws83

~~$14.00~~$9.99

Chateau Miraval Côtes de Provence Rosé 2017

Pretty pale color, petal pink, elegant with shiny reflections. This 2017 presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and a nice balance dominate, with a saline finish.

~~$29.99~~$21.99

Julien Braud Forty Ounce Rosé 2017 1L

It's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.

spw90

$18.99

M. Chapoutier Bila Haut Rosé 2017

spw90

~~$19.99~~$9.98

Château-des-Ferrages Côtes De Provence Roumery Rosé 2017

Color: Elegant, bright and subtle rosé with a very pale rose petal hue. Nose: Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach. Palate: Fresh, well-balanced and smooth. This rosé is fresh and full on the palate. Food Pairing: Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of "charcuterie", salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.

ws88
wa87

~~$22.99~~$15.88

Chateau de Berne Côtes de Provence Inspiration Rosé 2017

Color: A light translucent pink with some yellow gold hues. Nose: Delicate notes of cherry, cranberry and pomegranate. Taste: This is a dry rosé that has weight and structure on the palate. It is balanced by a freshness and tart red fruit notes like fresh strawberry.

spw93

~~$24.99~~$20.99

Montauk Wine Company Summer Rose 2017

MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.

spw92

~~$23.99~~$17.99

Mathilde Chapoutier Grand Ferrage Rosé 2017

Colour: Clear pale pink with purple highlights. Nose: Complex aromas of peach, citrus and exotic fruit. Mouth: Full and delicious on entry to the palate, followed by notes of white-eshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.

spw92
jd90
ws87

~~$24.99~~$19.99

Domaines Ott By.Ott Côtes de Provence Rosé 2017

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.

ws88

~~$23.99~~$18.88

Sonoma Cutrer Rose of Pinot Noir 2017

The first thing you notice about this vintage of rose is its beautiful pale, pink color. Fragrant aromas of fresh strawberries, marionberry, tart cherry, and rhubarb with hints of hibiscus tea glimmer on the palate. The wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp tart fruits carry through to the back of the palate leading to a fresh, juicy, very pleasant finish. Food Pairing: Pairs perfectly with rich goat cheeses, bright citrus flavors, grilled seafoods and spicy sauces.

~~$28.99~~$23.99

High Valley Vineyard Rosé 2017

Tasting Notes "Our High Valley Rose' has bright aromas of raspberry, strawberry, and hints of lime. Perfect pairing with Mediterranean dishes and good friends any time of the year." - Joy Merrilees, Director of Winemaking and Production

~~$19.99~~$15.99

Iconic Wines Secret Identity 2017

Secret Identity is made to be Iconic Wine's ideal summer rosé. Crisp and refreshing, screw top, and at only around 10% alcohol, designed to be able to drink a lot on the beach, back porch or any outdoor space. Despite the freshness, it still carries enough fruit to be equally at home with kebabs off the grill once the sun goes down.The name Secret Identity comes from the desire to make the best dry rosé for the buck we could while not being trapped by tradition. Rather than showcasing a single region or grape, the focus on our ideal Light, aromtic, fresh, and readily drinkable. This year is a blend of fourgrapes across Lodi and the Sierra Foothills.

~~$18.99~~$12.88

Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017

spw93

~~$24.99~~$19.99

Lunae Rosato Mesa Rosa 2017

Mea Rosa is made of 100% Vermentino Nero, A careful and respectful wine making technique enhances the vine qualities and gives birth to a vivid and intense pink colored rosé recalling pomegranate nuances. Aroma: Its bouquet is characterized by notes of red fruit, wild strawberries and hints of spices. Mouth Feel: The mouth confirms the smells perceived, enriched by a good freshness and minerality. Food Pairing: Mea Rosa is a very versatile wine and pairs well with antipasti, seafood dishes and also mildly spicy dishes. By itself it makes a perfect aperitif.

~~$22.99~~$18.99

Cep d'Or GASSIN ROSE PROVENCE ST TROPEZ 2017 750ML CEP D'OR GASSIN 2017

spw91

~~$16.99~~$12.98

Cep d'Or Côtes de Provence Rosé 2017 375ml

$8.09

Cep d'Or Côtes de Provence Rosé 2017 1.5L

$31.49

Rosé de Printemps Côtes de Provence Rosé 2017

~~$20.99~~$13.99

Chateau d'Esclans Whispering Angel 2017

Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts)

wa89
ws89
we88

~~$29.99~~$16.99

Boutique and Cult Wines

Bryant Family Cabernet Sauvignon 2014

A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.

d100
v99
wa97+

~~$999.00~~$719.00

Andremily No. 3 Box Set 2014

3 Bottle Box Set - At Andremily we are committed to creating truly special handcrafted wines in an artisan manner, our focus will remain on creating wines of distinction, never compromising for the sake of quantity. Andremily has one offering each fall, which is shipped the following spring.

jd100
wa98-100

~~$899.00~~$650.00

Mayacamas Mt. Veeder Cabernet Sauvignon 2013

The 2013 vintage of Mayacamas Cabernet Sauvignon marks the beginning of a bright new era of winemaking at Mayacamas. Savory, bright and deep, this generous wine offers black cherry, ripe blackberry, and mission fig. On the palate herb notes of star anise, marjoram and French lavender provide complexity and depth alongside the juicy bramble fruits. Secondary notes of graphite, cacao and pencil lead hint at classic wines of the old world.

v97

~~$135.00~~$108.88

Sine Qua Non Le Chemin Vers L'Heresie Grenache 2015

jd99
wa98+

~~$329.00~~$264.88

Venge Bone Ash Vineyard Cabernet Sauvignon 2016

wa95

~~$169.99~~$139.00

Sine Qua Non Next of Kyn Cumulus Vineyard 2013

jd99
wa97+

~~$559.00~~$419.00

Sine Qua Non Capo Dei Putti Syrah 2014

Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah which was named The Queen of Spades. Manfred feels strongly that each year, each vintage, is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban. The basic wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus some Grenache. There are at times small quantities of Rose and a Grenache-based red. They also embarked on a fantastic project with the renowned winemaker Alois Kracher of Austria. The wines are called Mr. K and represent sweet wines made in the world's greatest styles: Eiswein, Vin de Paille and TBA.

jd99
wa96+

~~$560.00~~$450.00

Sine Qua Non Testa Dei Cherubini Grenache 2014

jd99

~~$569.00~~$450.00

Andremily Mourvedre 2015

The 2015 Andremily Mourvedre our second offering made from this wonderful grape, shares many similarities to its older sibling, with just a few refinements on the road to total enjoyment. The 2015 Andremily Mourvedre is a blend comprised of 92% Mourvedre, 5% Syrah, and 3% Viognier. It was raised in 100% French Barrique of which 50% were new. The final cuvee' was 70% whole-cluster fermented, and bottled without fining or filtration. The 2015 Andremily Mourvedre is a full-bodied, concentrated, and rich cuvee' that explodes from the glass with scents of espresso, roasted meats, blackberries, and plum, with a firm backbone and lingering finish.

wa98+
jd96+

~~$209.00~~$165.00

Sine Qua Non Deux Grenouilles White 2016

jd97

~~$200.00~~$169.00

Realm The Tempest 2016

wa95+

~~$179.00~~$159.00

Realm The Bard 2016

wa98

~~$229.00~~$169.00

Realm The Falstaff 2016

wa97

~~$249.00~~$195.00

Carte Blanche Cabernet Sauvignon 2015

A super complex nose leaps from the glass, showing dark and red fruits, cassis, graphite, and lead pencil. A broad palate opens to reveal black fruits, hint of red currant, and fresh tobacco leaf, all leading to a mile long silky finish

jd100
wa97

~~$155.00~~$148.88

Dancing Hares Mad Hatter 2016

Our 2016 Mad Hatter expresses aromas of black cherry, dark chocolate and toasted almonds. In the mouth, flavors of blackberry, licorice and plum come forth to enhance a full mouthfeel and silky finish.

spw95
wa90

~~$69.99~~$44.99

Amuse Bouche Napa Valley Red 2014

Collectible wine and collectible art come together to create Amuse Bouche Napa Valley Merlot, a joint wine venture with Heidi Barrett and John Schwartz. This Pomerol-style Merlot/Cabernet Franc blend is made from some of the best grape sources in the Napa Valley. Amuse Bouche wine aspires to rival its greatest cross-Atlantic counterparts, such as Chateau Petrus and Chateau Le Pin. As winemaker for several of the hottest cult wines in California, and referred to by TIME magazine as ”The Wine Diva of Napa”, Heidi Barrett is always looking for new challenges. Heidi explains, ”We have created Amuse Bouche wine, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.” Merging art with our wines was something of a philosophical decision. The former can be enjoyed indefinitely, enduring for many lifetimes. Wine collectors may revel in the subtleties of a vertical collection; but in the end, ’fine wine is the only true art that must be destroyed in order to be fully appreciated.’ We strive to offer you the pleasures of both art forms.

js95
v94
ws91

~~$289.00~~$217.99

Odette Estate Cabernet Sauvignon Reserve 2014

The 2014 Odette Reserve Cabernet Sauvignon, Stags Leap District delivers notes of blackberry liqueur, blueberry cobbler, wild lilacs and incense laced with underpinnings of crushed rocks and graphite. The full-bodied mouthfeel is seamless and riveting, revealing the focused layers of intense dark fruit that collide with an elegant richness and tension that creates an effortlessly endless finish. Enjoy this wine over the next 25+ years.

wa98+
ws94

~~$399.00~~$344.00

The Debate Three Vineyard Collection 3 Pack 2014

TO KALON WA 92+, DR. CRANE WA 95+, MISSOURI HOPPER WA 95+ Beckstoffer’s TO KALON 2014 Nestled at the edge of the Mayacamas Mountains in the center of Napa Valley, To Kalon receives just a touch of morning fog and full day sun to produce Cabernet Sauvignon grapes with complex layers. Varietal: 100% Cabernet Sauvignon Fermentation: 100% barrel fermentation 23 months 100% French Oak; 70% New Case Production: 200 “From the famous Beckstoffer To Kalon Vineyard, the 2014 Cabernet Sauvignon Beckstoffer To Kalon is another relatively hefty wine at 15.1%. It is very backward for a 2014, and in many ways, just as tannic and structured as its 2013 counterpart. Dense black currant fruit intermixed with hints of camphor, blackberry and unsmoked cigar tobacco are present in this wine, which is not really a blockbuster, but rather an elegant take on the To Kalon Vineyard. Give it 3-4 years of cellaring and drink it over the following 25 years.” Robert Parker 92+ Beckstoffer’s DR. CRANE 2014 Dr. Crane is situated on the west side of St Helena which has gravelly loamy soils and a very warm climate. Of all the sites, Dr. Crane is the warmest, and has the most extracted style. Because of this the wine has a very rich and velvety palate with candied fruit on the finish. Varietal: 100% Cabernet Sauvignon Vineyards: 100% Beckstoffer Dr.Crane Fermentation: 100% Barrel Fermented 23 months 100% French Oak 70% New Case Production: 200 “The profound 2014 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard (15.1% alcohol) is another La Mission Haut Brion lookalike. Rich, with notes of charcoal embers, barbecue smoke, blueberry and blackberry liqueur, violets and a touch of wood spice, it is full-bodied, powerful, concentrated, layered and impressive. Drink it over the next 25-30 years.” Robert Parker 95+ Beckstoffer’s MISSOURI HOPPER 2014 Missouri Hopper is a spectacular vineyard situated in the hourglass of the Napa Valley, which gives it a cooler climate than neighboring To Kalon Vineyard due to the influence of the bay. Missouri Hopper yields Cabernet Sauvignon that has a balance of ripeness and power with finesse and elegance. We believe this is one of the most exceptional sites Napa Valley has to offer. Varietal: 100% Cabernet Sauvignon Vineyards: 100% Beckstoffer Missouri Hopper Fermentation: 100% Barrel Fermented 23 months 100% French Oak 70% New Case Production: 200 “The 2014 Cabernet Sauvignon Missouri Hopper Vineyard has an opaque purple color and a youthful blackberry and black raspberry-scented nose with some notes of lead pencil shavings, forest floor and tobacco leaf. It is full-bodied, rich in fruit, and incredibly youthful and backward for a 2014. A big boy at 15.2% finished alcohol, it would benefit from 2-4 years of bottle age. It is certainly capable of lasting 20 or more years..” Robert Parker 95+

~~$599.00~~$555.00

Saxum James Berry Vineyard Proprietary Red 2015

The wines! Downright beautiful (this is the word of the day). They are open and aromatic, the tannins are soft and supple, they are layered and nuanced beyond all belief. They are already enjoyable. You can drink them while waiting for the 14s to come around. Probably even the 13s and 12s for that matter! On the other hand, I believe they will age magnificently. The balance is perfect.

wa97
ws95

~~$169.00~~$158.00

The Prisoner Wine Company Derange Red 2015

“Rich and enticing aromas of blackberry, vanilla bean, baking spices, dark chocolate, and caramel. The palate is overly luscious and giving with notesof dark cherry and blueberry leading to an opulent, velvety finish.“-Winemaker’s Notes

spw97+

~~$109.00~~$79.88

Melka La Mekerra Vineyard Metisse 2013

This superb Cabernet franc blend from our mountain vineyard is an explosive example of an amazing vintage. The aromas of wild raspberries and graphite fill the glass with an impact that begs you to taste. The resultant wine is lush, dense, creamy, layered, stunningly pure with acidity that is well integrated in this powerhouse wine. The Cabernet franc brings nerve and structure to this serious wine while the Merlot offers its friendliness and lushness. After seven years producing this wine, this Cabernet franc blend can rival any Napa Cabernet. Philippe Melka’s roster of consulting clients reads like a Who’s Who of Napa Valley, but the wines Melka makes with his wife Cherie are just as compelling. The Metisse wines are made from vineyards in Knights Valley and St. Helena.

~~$209.00~~$179.00

Devil Proof Vineyards Rockpile Ridge Malbec 2015

ROCKPILE RIDGE ROCKPILE, SONOMA COUNTY Devil Proof Malbec, Rockpile Ridge, is a robust and powerful wine from the single vineyard site of Rockpile Ridge, in the Rockpile appellation in Northern Sonoma County, the smallest AVA in the United States. Sitting at an elevation of 1,100 feet, with vineyard rows jutting down at 25-degree slopes towards the Lake Sonoma basin, this dramatic vineyard site provides ideally moderate temperatures, forceful coastal breezes, and well-drained soils. Taking our cues from the site itself, we mold our winemaking to best showcase this complex powerful mountain fruit. This Rockpile Malbec is 100% barrel-fermented to control the power of the site’s tannins but at the same time highlight the intensity and concentration of the fruit. This is the first time I have ever seen a wine that was 100% barrel-fermented, which is such labor-intensive process but one that this site demands so we will do nothing less. With little water retention in the gravelly loam soils to begin with, our practice of dry-farming this vineyard further enhances the naturally occurring stress in the vines. Here, our fruit ripens evenly and deeply. The wine is rich, diverse, and striking, and a true expression of its distinctive vineyard source.

~~$325.00~~$149.00

Booker Vineyard White 2016

A blend mainly of Roussanne and Viognier, the 2016 White has an alluringly savory nose of lightly browned toast, salted almonds and fresh hay over a core of ripe apricots, poached pears and white pepper. The full-bodied palate has a lovely phenolic grip and seductive oiliness to the texture, with tons of savory-laced stone fruit flavors and great length.

jd94
wa93

$59.99

Sine Qua Non Stockholm Syndrome Box Set: 3 Syrah, 3 Grenache 2010

wa100

~~$6,999.00~~$5,400.00

First Growth Bordeauxs

Château-Latour Pauillac 1988 6L Bottle

The Grand Vin displays concentrated aromas of coffee, liquorice and truffle, even if its color is still dark rubis. The mouth is very structured, elegant and very concentrated, with a long back-bone of tannins and a persistent finish.

ws96
wa91

~~$10,000.00~~$4,499.00

Château-Margaux Margaux 1988 6L Bottle

The very deep colour, the rich, intense nose and the magnificent structure on the palate are very reminiscent of the 1986. They have the same powerful, ripe tannins, with perhaps a little less concentration, but also less austerity. Unlike 1986, in fact, 1988 is starting to open out; we can therefore drink it, knowing full well that it will continue to improve for several years -seven or eight at least.

ws95
wa88

~~$10,000.00~~$5,999.00

Château-Mouton-Rothschild Pauillac 1936

~~$5,000.00~~$1,999.99

New Arrivals

Behrens & Hitchcock The Heavyweight 2012

As this champion steps into the ring one last time, fans will be rewarded with a punchy nose chock full of earth and loam, blackberry and mint. The powerful and lush mid-palate is loaded with juicy berry, clove and mineral notes. There is plenty of intensity in this well-structured wine, and it finishes with nuances of cigar box and dried herbs. "Float like a butterfly, sting like a bee." Muhammad Ali - 1942-2016

spw93
ws91

~~$129.00~~$89.99

Sigalas Santorini 2016

Straw-blonde color with light shades of green. Subtle nose of citrus fruit. Excellent structure, full-bodied with rich mineral character and crisp acidity with a long aftertaste. Serve with fish, seafood and white meats with light sauces.

wa95
spw92

~~$31.99~~$27.99

Hardin Cabernet Sauvignon 2015

Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!

spw93

~~$34.99~~$24.87

Ulacia Txakolina Rose 2016

Wine does not have to be complicated. Nowhere is this better demonstrated than in Julian and Maia Ulacia's simple but functional winery above the small fishing port of Getaria, a few kilometres along the coast from San Sebastian. A pneumatic press, two rows of stainless steel tanks and a bottling line. And from the tanks flows pale-coloured, refreshingly dry white wine with a hint of spritz and a vibrant citric bite. Unique, original…and delicious with the local tuna and anchovies. But where Ulacia has the edge over neighbouring producers is the quality, concentration and ripeness achieved in the vineyard, and our blind tastings consistently show Ulacia to be the most intense and most complete of Txacoli wines.

spw91

~~$21.00~~$17.99

Caymus Special Selection Cabernet Sauvignon 2014

We set aside the best barrels of our Cabernet to produce Special Selection - the only wine in the world honored twice as Wine Spectator magazine's "Wine of the Year." Pushing the limits of richness and concentration, this Cabernet is enjoyable upon release or improves with aging a decade or more. Fine, luxurious tannins give structure to intense flavors of supple cacao bean, chocolate and dark fruits.

spw99
ws91

~~$249.00~~$169.99

The Prisoner Wine Company Thorn Merlot 2014

Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.

spw92

~~$45.00~~$36.99

Catena Zapata Alta Chardonnay 2015

The Catena Alta Chardonnay shows an intense green-yellow color with golden highlights. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity. Food Pairing: Pair this full-bodied Chardonnay with full-bodied fish like sockeye salmon and tuna, any dish featuring Mousseline sauce, or an old-school classic like Lobster Thermidor.

js94
wa93
we88

~~$30.00~~$21.98

Odette Estate Cabernet Sauvignon Reserve 2014

The 2014 Odette Reserve Cabernet Sauvignon, Stags Leap District delivers notes of blackberry liqueur, blueberry cobbler, wild lilacs and incense laced with underpinnings of crushed rocks and graphite. The full-bodied mouthfeel is seamless and riveting, revealing the focused layers of intense dark fruit that collide with an elegant richness and tension that creates an effortlessly endless finish. Enjoy this wine over the next 25+ years.

wa98+
ws94

~~$399.00~~$344.00

Bodegas y Vinedos Maurodos Prima 2014

Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.

v91
spw91
js91
we90
wa90
ws88

~~$19.99~~$17.49

Saxum James Berry Vineyard Proprietary Red 2015

The wines! Downright beautiful (this is the word of the day). They are open and aromatic, the tannins are soft and supple, they are layered and nuanced beyond all belief. They are already enjoyable. You can drink them while waiting for the 14s to come around. Probably even the 13s and 12s for that matter! On the other hand, I believe they will age magnificently. The balance is perfect.

wa97
ws95

~~$169.00~~$158.00

Rack & Barrel Cabernet Sauvignon Bourbon Barrel Aged 2016

Introducing Rack & Barrel Bourbon Barrel Cabernet Reserve. Exceptional Lodi Cabernet aged in Kentucky Bourbon Barrels to give it a uniquely bourbon oak flavor. Enjoy notes of brown sugar and toffee to an already robust and flavorful Cabernet Sauvignon.

spw92+

~~$23.00~~$17.99

The Prisoner Wine Company Derange Red 2015

“Rich and enticing aromas of blackberry, vanilla bean, baking spices, dark chocolate, and caramel. The palate is overly luscious and giving with notesof dark cherry and blueberry leading to an opulent, velvety finish.“-Winemaker’s Notes

spw97+

~~$109.00~~$79.88

Devil Proof Vineyards Rockpile Ridge Malbec 2015

ROCKPILE RIDGE ROCKPILE, SONOMA COUNTY Devil Proof Malbec, Rockpile Ridge, is a robust and powerful wine from the single vineyard site of Rockpile Ridge, in the Rockpile appellation in Northern Sonoma County, the smallest AVA in the United States. Sitting at an elevation of 1,100 feet, with vineyard rows jutting down at 25-degree slopes towards the Lake Sonoma basin, this dramatic vineyard site provides ideally moderate temperatures, forceful coastal breezes, and well-drained soils. Taking our cues from the site itself, we mold our winemaking to best showcase this complex powerful mountain fruit. This Rockpile Malbec is 100% barrel-fermented to control the power of the site’s tannins but at the same time highlight the intensity and concentration of the fruit. This is the first time I have ever seen a wine that was 100% barrel-fermented, which is such labor-intensive process but one that this site demands so we will do nothing less. With little water retention in the gravelly loam soils to begin with, our practice of dry-farming this vineyard further enhances the naturally occurring stress in the vines. Here, our fruit ripens evenly and deeply. The wine is rich, diverse, and striking, and a true expression of its distinctive vineyard source.

~~$325.00~~$149.00

Booker Vineyard White 2016

A blend mainly of Roussanne and Viognier, the 2016 White has an alluringly savory nose of lightly browned toast, salted almonds and fresh hay over a core of ripe apricots, poached pears and white pepper. The full-bodied palate has a lovely phenolic grip and seductive oiliness to the texture, with tons of savory-laced stone fruit flavors and great length.

jd94
wa93

$59.99

Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2014

The superb 2014 vintage gave the 2014 Georges de Latour Private Reserve Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy.

ws85

~~$179.00~~$111.49

Freelander District One Cabernet Sauvignon 2016

The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.

spw94
we84

~~$22.99~~$18.99

Bodegas Juan Gil Monastrell 2015

~~$16.99~~$12.88

Louis M Martini Alexander Valley Cabernet Sauvignon 2015

The 2015 Alexander Valley Cabernet Sauvignon continues the winegrowing and winemaking approach that has earned this wine consistently high critical praise. This vintage again showcases the intense fruit flavors deftly and subtle layers of earth and spice that distinguish our Alexander Valley Cabernet. Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine's potential to age gracefully a decade or more.

spw98
wa91
ws91

~~$42.00~~$33.88

Venge Scout's Honor 2016

Aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end.

spw94

~~$49.99~~$34.90

The Crane Assembly Disciples 2016

Production : 68 barrels To replicate the style and structure of the wines of the G.B. Crane Vineyard we began sourcing from other iconic vineyards in the area. Starting in 2014 with the Morisoli Vineyard in Rutherford and the Milat Vineyard in St. Helena, these vineyards can be considered "disciples" of the ancient vines of Crane. We continue to source grapes from these two vineyards and have found other such bespoke vineyards to compliment the blend. Every year the search will continue and vineyards will be added. The goal is to create a blend that combines these wines, separate among equals, they are the disciples of Crane. Tasting Notes Complex and evolving from first taste, unique aromas of granite, brambly fruit, mixed berry cobbler, forest floor and smoke open from the glass. More aromas abound; black plums and boysenberry compote that carry through to the palate that is lush, rich, big and brawny. The finish is lingering and persistent and the wine is definitely addictive. Winemaker: Kevin A. Fox Blend Composition 95% Zinfandel 5% Petite Sirah Winemaker’s Notes Complex and evolving from first taste, unique aromas of hot granite, brambly fruit, mixed berry cobbler, forest floor and smoke open from the glass. More aromas abound—black plums, boysenberry compote—that carry through to the palate that is lush, rich, big and brawny. The finish is lingering and persistent, and the wine is definitely addictive.

wa93

~~$65.00~~$39.99

Montauk Wine Company Summer Rose 2017

MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.

spw92

~~$23.99~~$17.99

Canvasback Cabernet Sauvignon 2015

Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.

spw93
wa92
ws88

~~$45.99~~$32.48

Finca Wolffer Rosé 2018

spw92

~~$16.99~~$11.88

Opus One Napa Valley Red 2015

js97
wa97+
ws93

~~$399.00~~$348.00

SPW Top Rated Wines

Veuve Clicquot Brut Yellow Label

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.

ws90
we89
wa87

~~$49.00~~$47.99

Hardin Cabernet Sauvignon 2015

Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!

spw93

~~$34.99~~$24.87

Maxville Cabernet Sauvignon 2014

The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.

spw95
we90
ws88

~~$59.99~~$49.89

Ramos Torres Branches Red Blend 2010

Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.

spw93

~~$49.99~~$39.99

The Prisoner Wine Company Thorn Merlot 2014

Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.

spw92

~~$45.00~~$36.99

Boira Pinot Grigio 2016

The Boira Pinot Grigio della Venezia is made from certified organically farmed vineyards surrounding the city of Verona. The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromatics, the wine is fermented in stainless steel.

~~$12.99~~$9.99

Condes de Albarei Albarino 2016

Condes de Albarei is a benchmark in D.O. Rías Baixas; Condes de Albarei Albariño is the Condes de Albarei was founded in 1988 by a small group of vine growers from the Salnés Valley, who united their efforts and vineyards to make and market excellent, high-quality Albariños. Condes de Albarei was the first Spanish white wine to earn a Gold Medal at the Challenge International du Vin in Bordeaux in 1991, and ever since, their wines have earned the highest recognition in both national and international competitions. Today, Condes de Albarei is a benchmark in D.O. Rías Baixas; Condes de Albarei Albariño is the flagship brand of the winery. brand of the winery.

we88

~~$16.99~~$9.99

Blue Rock Baby Blue 2015

Our proprietary red blend, Baby Blue, is our most popular wine. It is a distinctive blend of the five Bordeaux varietals - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec - plus a touch of Syrah that delivers velvety tannins, fine aromatics, and length. Baby Blue is approachable and delicious on release and a perfect complement to a wide range of foods such as grilled salmon, pork tenderloin, or pasta. Tasting Notes: Blackberry, blueberry, black currant and anise wrapped within a velvety texture. Beautifully balanced and delicious!

spw93

~~$31.99~~$21.88

Chateau Les Reuilles Bordeaux 2015

spw90

~~$15.99~~$10.99

Altamura Napa Valley Cabernet Sauvignon 2014

Our hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised. Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.

spw97
ws94
wa93

~~$130.00~~$99.88

Bodegas y Vinedos Maurodos Prima 2014

Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.

js91
spw91
v91
wa90
we90
ws88

~~$19.99~~$17.49

Kendall Jackson Vintner's Reserve Pinot Noir 2016

Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!

spw91

~~$22.99~~$13.94

Hewitt Vineyard Cabernet Sauvignon 2014

Hewitt Vineyard Cabernet Sauvignon is a single-vineyard, limited-edition wine that highlights the character of our estate without overwhelming it. We harvest the grapes at peak maturity, ferment them for optimal extraction, age them slowly in new French oak and bottle without filtration. The resulting wine has deep black cherry and currant fruit complemented by classic Rutherford expression of cocoa, cedar and black olive. Impressive and elegant, Hewitt Vineyard Cabernet Sauvignon may be enjoyed in its youth or savored after years in the cellar.

wa95
ws92

~~$130.00~~$99.99

Souverain California Cabernet Sauvignon 2015

A deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.

spw91

~~$12.99~~$9.24

Freelander District One Cabernet Sauvignon 2016

The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.

spw94
we84

~~$22.99~~$18.99

Adobe Road Redline 2016

Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Syrah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer. This wine revs up with blackberry and mocha aromas (along with a nuance of anise), turning the corner with velvety dark chocolate, black cherry, baking spices and deep ripe fruit from palate to finish. Redline was aged in toasted French oak, enhancing the natural tannin of the varietals with a subtle smokiness. The balanced acidity holds up to a variety of foods such as steak, pizzetta, pork belly and rich pasta.

ws90

~~$40.00~~$29.99

Venge Scout's Honor 2016

Aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end.

spw94

~~$49.99~~$34.90

Paolo Scavino Langhe Nebbiolo 2016

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

~~$29.99~~$18.15

Cade Howell Mountain Estate Cabernet Sauvignon 2015

Aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses with a kiss of graham crackers and toast marshmallow. Velvety on the palate with a satin mouthfeel with bold skyscraper tannins. The finishing flavors are echoes of the initial aromas, with warm cherry pie, cran-raspberry jam, coco nibs, toasted cinnamon, fresh strawberry and raspberry coulis.

wa94

~~$129.00~~$89.99

Montauk Wine Company Summer Rose 2017

MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.

spw92

~~$23.99~~$17.99

Silver Oak Alexander Valley Cabernet Sauvignon 2014

Our 2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037.

spw98+

~~$110.00~~$89.99

Canvasback Cabernet Sauvignon 2015

Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.

spw93
wa92
ws88

~~$45.99~~$32.48

Finca Wolffer Rosé 2018

spw92

~~$16.99~~$11.88

90+ Cellars Lot 113 Big Red Blend 2017

Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes

spw91

~~$13.99~~$10.99

Our Favorite Value Bordeaux Wines

Château-Pierre-de-Montignac Medoc 2010

~~$22.99~~$19.99

Domaine de La Coste Moynier Saint Christol 2011

$21.99

Château-Haut-Claribes Bordeaux 2014

spw90

~~$16.99~~$13.99

Château-Rollan-de-By Medoc 2011

Located in the northern part of Medoc, not far from the Atlantic Ocean and close to the Estuary of the Gironde, the Domaines Rollan de By is a 180-hectare vineyard that benefits from a microclimate, protected from extreme conditions. Taking care of every detail, viniculturists have chosen the best areas to cultivate each grape variety. On gravelly soil, combined with sand and clay sub-layers, the vines have their roots deep into the arid soil. We implemented a rational way of culture that respects the environment as much as possible and return to traditional viticulture without excluding new technologies when they provide quality benefits. A minutious daily care is given to the maintenance and development of our vineyard.

d90
ws88
we88
wa87

~~$35.00~~$19.88

Moulin d'Issan Bordeaux Supérieur 2014

From August 21st until the end of November, summer conditions are setting in for long with continuous heat and dry weather. The Indian summer has allowed a rigorous selection plot by plot, offering to our 2 grape varieties progressive and optimal ripeness. The harvested berries present a beautiful fruit crunchy and generous, with some delicate and refined tannins. Thanks to the perfect conditions during the month of June, we have obtained a homogeneous flowering around June 25th, without gaps between the Merlot and the Cabernet Sauvignon.

spw91

~~$29.99~~$15.53

Espirit de Pavie Bordeaux 2012

The vines are worked with a minimum of chemical treatments. Green harvests are made, and a first leaf-thinning on the eastern side of the vines at the end of June is followed by a second thinning on the vines' western side towards mid-August.

js90

~~$28.00~~$21.99

Chateau Marjosse Bordeaux 2012

ws87-90
wa86

~~$19.99~~$15.98

Château-Caronne-Ste.-Gemme Landot Haut Medoc 2005

~~$39.99~~$33.99

Chateau Paret Cotes de Bordeaux 2015

spw90

~~$18.99~~$14.99

Chateau Les Reuilles Bordeaux 2015

spw90

~~$15.99~~$10.99

Château-de-Pitray Castillon Cotes De Bordeaux 2015

~~$19.99~~$13.99

Château-de-Ribebon Bordeaux Superieur 2015

"Quality is not possible with quantity, and I want my wine to capture the essence of our fantastic terroir." -Amélie Aubert

js91
we91
ws84

~~$15.99~~$12.33

-Château-Chatard Cadillac CÃ´tes de Bordeaux 2016

~~$21.99~~$14.99

La Dame de Montrose Saint Estephe 2012

The robe is silky with an average intensity and a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, raspberry, and morello cherry. The palate is powerful and racy, combining suppleness and tight tannins. Beautiful length in the mouth, with tannins less evident in the after-taste. A Second wine well balanced and accessible.

we92
d90
wa88
ws87

~~$49.99~~$34.98

Chateau Clerc Milon Pauillac 2011

The wine is a deep and radiant garnet red. The nose reveals finely toasted spice and tobacco notes combined with more intense aromas of red fruit and cherry stone, with a mineral touch. The palate is full and well-defined, dominated by the lustre of succulent fruit and refined, flavoursome tannins that open on a hint of chocolate. The long, warm-hearted finish is lifted by a slightly saline taste. A superb wine in a particularly demanding vintage.

we94
ws91
wa88

~~$99.99~~$67.99

Chateau La Barotte Reserve Bordeaux 2016

~~$19.99~~$9.99

Chateau les Rouilleres Bordeaux 2015

This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese. Featured in TheTimesWeekly.com as Wine of the Week 9/23/14: "This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."

~~$13.99~~$9.99

Château-Fantin Bordeaux Supérieur 2013

Winemaker's Notes: This fruit-driven wine is well balanced with nice texture and soft, well-integrated tannins. 90% Merlot, 10% Cabernet Franc.

spw90

~~$13.99~~$9.97

Chateau Grand Donnezac Bordeaux 2014

~~$14.99~~$10.99

90 Pointers under $10

Mark West California Pinot Noir 2014

A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with: Juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.

spw91

~~$17.99~~$9.99

Bodegas Borsao Campo de Borja 2015

Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.

spw90
ws85

~~$12.99~~$8.99

Evel Douro Red 2014

The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.

ws90
we87

~~$16.99~~$9.99

Casa Santos Lima Colossal Reserva Red 2014

With an intense rubi colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American aok barrels. In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.

ws91
we87

~~$14.99~~$9.99

Lapostolle Cuvée Alexandre Sauvignon Blanc 2014

Color: Pale yellow with bright hints. Nose: Intense and elegant. Aromas of white fruit such as golden berries, pear and ginger. Palate: Fresh acidity and good volume with citrus peel flavors and a long and persistent finish. Service and Food Pairing: Serve chilled between 6 and 8°C (42 and 46°F), Enjoy with razor clams avocado and mango salad; sea urchin ceviche or crab legs.

spw90

~~$12.99~~$9.99

Bogle Old Vine Zinfandel 2015

For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head- trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. Greeted with sun-ripened raspberries and freshly ground white peppercorns on the nose, this Zinfandel is saturated with flavors of red berries and cranberries. Laced with a hint of savory herb in the background, the traditional tones of juniper lead to a full and ripe finish, while 12 months of aging in two year old barrels wraps the wine in spicy oak and a touch of vanilla wafer. A Few of Our Favorite Pairings: Grilled Sausages with Caramelized Onions and Peppers, Tandoori Chicken, Gorgonzola Cheese.

spw90

~~$13.99~~$9.99

Greystone Cellars Cabernet Sauvignon 2015

Color: A rich garnet red. Aroma: Raspberry and plum aromas are layered with graham cracker, cocoa powder, and vanilla. Taste: The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes.

spw90

~~$15.00~~$10.99

Chasing Venus Sauvignon Blanc 2017

The 2017 is a lovely pale straw color with intoxicating aromas of citrus and passion fruit. Vibrant, mouthwatering flavors of grapefruit, pineapple and lime zest fill the palate. Nice minerality on the refreshingly long finish. Pairings: This Sauvignon Blanc is great on its own as an apertif or paired with oysters, sushi, gazpacho or spicy Thai chicken noodles.

spw91

~~$14.99~~$9.99

Souverain California Cabernet Sauvignon 2015

A deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.

spw91

~~$12.99~~$9.24

M. Chapoutier Bila Haut Rosé 2017

spw90

~~$19.99~~$9.98

Domaine de Pajot Cotes de Gascogne Les Quatre 2017

Nose: Citruses, boxwood, exotic fruits, white fruits. Palate: lively attacks, aromatic persistence. Colour: pale yellow, almost colourless. should be drunk at the aperitive, will go very well with white meats, soft cheeses and of course fishes and seafood.

spw92

~~$13.00~~$9.99

90+ Cellars Lot 113 Big Red Blend 2017

Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes

spw91

~~$13.99~~$10.99

Ataliva Malbec 2016

An entry-level offering from Bodega Benegas, Ataliva is made with 100% Malbec grapes sourced from the Upper bank of the Mendoza River and from Tupungato's Uco Valley. Aged in French oak barrels (2nd and 3rd use) for about 6 months. At 14.5% Ataliva is a big wine and there is enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Enjoy with grilled meat and BBQ.

spw90

~~$12.99~~$9.99

Big Bill Red Blend 2016

William ‘Big Bill’ Millar, boxing champ, decorated war hero, Springbok rugby captain and the first General Manager of KWV from 1924 to 1942, is the inspiration behind Big Bill, a new wine brand that offers unusual blend appeal that is larger than life, just as Big Bill was. This vibrant red blend shows upfront strawberry, cherry and mulberry aromas with hints of peppery spice and dark chocolate on the nose. The silky tannin structure is complimented by sweet fruit on the palate which contributes to the long, Iingering finish. KWV’s Fourie quips: “It’s a big wine, for any occasion, and whatever the occasion is, opening up a bottle of Big Bill will surely evoke the man himself and which will undoubtedly make any occasion a Big one.”

spw90

~~$14.99~~$7.95

Bogle Petite Sirah 2015

Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa. Pairings: Smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, smoked gouda cheese.

we90

~~$14.99~~$8.99

Chateau La Barotte Reserve Bordeaux 2016

~~$19.99~~$9.99

Crios Malbec 2016

In a few words: FRUITY WITH SPICY NOTES.

~~$13.99~~$9.57

Fattoria di Grignano Chianti Rufina 2014

Colour: Bright ruby red. Aroma: Fresh bouquet of small red fruits. Taste: Very good structure, ripe tannins and excellent drinkability.

~~$15.99~~$11.49

Heavyweight Red Cabernet Sauvignon 2014

When the situation calls for a big, smooth, mouthful of flavor, it's time for a champion...Heavyweight Cabernet Sauvignon. These blackberry and currant aromas strike swiftly, followed by a combination of rich fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.

spw90

~~$14.99~~$9.99

Mohua Sauvignon Blanc 2016

st90

~~$15.99~~$11.95

Stonecap Cabernet Sauvignon 2015

Elegant and expressive aromas of dried dark fruit and herbs with nuances of smoke and spice. Concentrated flavors of dark cherries and plums mingle with notes of caramel, licorice, and cedar over a supple structure. The juicy dark fruit carries on in a delicate, soft lingering finish.

ws87

~~$13.99~~$9.99

The Pinot Project Pinot Noir 2016

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.

spw90

~~$15.99~~$9.99

Bogle Merlot 2016

Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. A Few of Our Favorite Pairings: Margherita Pizza. Aged White Cheddar. Chicken Liver Pâté.

spw90

~~$11.99~~$8.99

Riondo Prosecco

Color: White with gold reflections. Fine and persistent perlage. Nose: Fresh, fruity and aromatic. Palate: Elegant, mellow and persistent.

wa90

~~$11.69~~$9.99

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