All Cayuse wines are from estate fruit, and Christophe believes their true fingerprints are in the m…

Asian five spice is the first of many exotic aromas that come from this wine. It gives way to a pala…

Feminine, deep and compelling. First off a beautiful fragrance of black plum, exotic spice, toasted…

Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made i…

Grapes sourced from the Armada Vineyard planted in 2001 at the highest density for the region at the…

All Cayuse wines are from estate fruit, and Christophe believes their true fingerprints are in the m…

Our Redd Brand is packed full of complex aromatics of tar, almonds, butterscotch, cassis and earth…

Christophe's first Walla Walla Valley vineyard, this 10-acre plot was the first vineyard planted in…

This is our debut vintage of Excelsior. It is a blend of Cabernet Sauvignon, Cabernet Franc, and Mer…

For my mother, Roma. A list to describe this wine: Earth, oral, black tea, crushed rock, cocoa and b…

This fruit hails from Cayuse's "En Cerise" vineyard. Literally translated, "En Cerise" means "cherry…

2000 saw the planting of 10 more stony acres. Grafted on phylloxera resistant rootstock, it's anothe…

All Cayuse wines are from estate fruit, and Christophe believes their true fingerprints are in the m…

First release of the decade for this 38-month barrel aged Syrah. It opens with black walnut, candied…

With 3-foot by 3-foot spacing and 4,840 vines per acre, the 2 acre Sur Echalas Vineyard of Syrah and…

Highly perfumed and elegant. A sublime wine of great complexity and nuance. Stone, olive, kirsch and…