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Chateau les Rouilleres Bordeaux 2015

$13.99
Save $4.00 (28%)
$9.99

SKU 02872

750ml

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This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese.

Featured in TheTimesWeekly.com as Wine of the Week 9/23/14:
"This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."
Category Red Wine
Varietals
Country France
Region Bordeaux
Brand Chateau les Rouilleres

90 Pointers under $10

Mark West California Pinot Noir 2014
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with: Juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.
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Fattoria del Cerro Manero 2014
Color: Intense, ruby red. Bouquet: Wild berry, spices and vanilla. Flavor: Dense, round, decisive flavor with excellent persistence. Pairings: Best served with roasted red meats, red meat stews and aged cheeses.
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Blu Giovello Pinot Grigio 2015
Deep straw yellow with golden tinges. Distinct bouquet, sharpened by notes of orange blossom and fresh white fruit such as apple and pear. Dry and full on the palate, pleasantly bitter with notes of mugwort.
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Bodegas Borsao Campo de Borja 2015
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
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Evel Douro Red 2014
The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
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Casa Santos Lima Colossal Reserva Red 2014
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Lapostolle Cuvée Alexandre Sauvignon Blanc 2014
Color: Pale yellow with bright hints. Nose: Intense and elegant. Aromas of white fruit such as golden berries, pear and ginger. Palate: Fresh acidity and good volume with citrus peel flavors and a long and persistent finish. Service and Food Pairing: Serve chilled between 6 and 8°C (42 and 46°F), Enjoy with razor clams avocado and mango salad; sea urchin ceviche or crab legs.
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Day Owl Rose 2016
This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.
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Souverain California Cabernet Sauvignon 2014
Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
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Greystone Cellars Cabernet Sauvignon 2015
Color: A rich garnet red. Aroma: Raspberry and plum aromas are layered with graham cracker, cocoa powder, and vanilla. Taste: The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes.
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90+ Cellars Lot 113 Big Red Blend 2016
Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
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Ataliva Malbec 2016
An entry-level offering from Bodega Benegas, Ataliva is made with 100% Malbec grapes sourced from the Upper bank of the Mendoza River and from Tupungato's Uco Valley. Aged in French oak barrels (2nd and 3rd use) for about 6 months. At 14.5% Ataliva is a big wine and there is enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Enjoy with grilled meat and BBQ.
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Beyond Sauvignon Blanc 2016
Beyond is a high quality value brand of single varietal wines Sauvignon Blanc and Cabernet Sauvignon. The first bottling created under the Beyond label was the Sauvignon Blanc, crafted by renowned Constantia winery Buitenverwachting. The name of the brand was inspired by the translation of Buitenverwachting, "beyond expectation." Beyond wines consistently deliver on their promise of going beyond the ordinary.
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Big Bill Red Blend 2016
William ‘Big Bill’ Millar, boxing champ, decorated war hero, Springbok rugby captain and the first General Manager of KWV from 1924 to 1942, is the inspiration behind Big Bill, a new wine brand that offers unusual blend appeal that is larger than life, just as Big Bill was. This vibrant red blend shows upfront strawberry, cherry and mulberry aromas with hints of peppery spice and dark chocolate on the nose. The silky tannin structure is complimented by sweet fruit on the palate which contributes to the long, Iingering finish. KWV’s Fourie quips: “It’s a big wine, for any occasion, and whatever the occasion is, opening up a bottle of Big Bill will surely evoke the man himself and which will undoubtedly make any occasion a Big one.”
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Bogle Petite Sirah 2015
Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa. Pairings: Smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, smoked gouda cheese.
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Chateau La Barotte Reserve Bordeaux 2013
Black color with crimson tints, brimming with black fruit flavors, blackberry and black cherry, as well as red fruits: blackcurrant, crushed strawberry and licorice. Spicy and toasty, full bodied with ripe and toasty tannins on the long finish. Perfect with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese.
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Crios Malbec 2016
In a few words: FRUITY WITH SPICY NOTES.
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Fattoria di Grignano Chianti Rufina 2014
Colour: Bright ruby red. Aroma: Fresh bouquet of small red fruits. Taste: Very good structure, ripe tannins and excellent drinkability.
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Heavyweight Red Cabernet Sauvignon 2014
When the situation calls for a big, smooth, mouthful of flavor, it's time for a champion...Heavyweight Cabernet Sauvignon. These blackberry and currant aromas strike swiftly, followed by a combination of rich fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.
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Mohua Sauvignon Blanc 2016
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Stonecap Cabernet Sauvignon 2015
Elegant and expressive aromas of dried dark fruit and herbs with nuances of smoke and spice. Concentrated flavors of dark cherries and plums mingle with notes of caramel, licorice, and cedar over a supple structure. The juicy dark fruit carries on in a delicate, soft lingering finish.
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The Pinot Project Pinot Noir 2016
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What makes the Merlot a perfect, everyday wine for just about any occasion and any food pairing? Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish. A Few of Our Favorite Pairings: Margherita Pizza, Aged White Cheddar, Chicken Liver Pâté.
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Riondo Prosecco
Color: White with gold reflections. Fine and persistent perlage. Nose: Fresh, fruity and aromatic. Palate: Elegant, mellow and persistent.
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Chateau Clerc Milon Pauillac 2011
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SPW Cyber Wine Blowout

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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015
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A to Z Wineworks Pinot Noir 2014
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Quinta do Noval Black
"I have always wanted to make Port Wine that would be a clear expression of the Noval style, easily accesible as wine that could be poured by the glass, no aging and no decantingnecessary. No complications, jus a great glass of Port" Christian Seely Managing Director of Quinta do Noval Over the past fifteen years, Quinta do Noval has undertakena massive replanting programme in it's spectacular vineyards, perched right above the River Duoro, and concentrating on the great noble varieties such as Touriga National, TourigaFranca, Tinta Cao among others. Now those new vines are coming on stream, with a wealth of superb vibrant fruit every harvest from wich to make the selection for the distinctive fresh and smooth NOVAL BLACK blend. NOVAL BLACK is aged for two years in wood before bottling . Made from top quality traditional Duoro grape varieties, it has rich fruit, a fine bouquet and a delicate palate.
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Falletto di Bruno Giacosa Barolo 2007
Garnet red colour with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.
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