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Chateau les Rouilleres Bordeaux 2015

$13.99
Save $4.00 (28%)
$9.99

SKU 02872

750ml

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This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese.

Featured in TheTimesWeekly.com as Wine of the Week 9/23/14:
"This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."
Category Red Wine
Varietals
Country France
Region Bordeaux
Brand Chateau les Rouilleres

90 Pointers under $10

Mark West California Pinot Noir 2014
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with: Juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.
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Bodegas Borsao Campo de Borja 2015
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Evel Douro Red 2014
The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
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Casa Santos Lima Colossal Reserva Red 2014
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Lapostolle Cuvée Alexandre Sauvignon Blanc 2014
Color: Pale yellow with bright hints. Nose: Intense and elegant. Aromas of white fruit such as golden berries, pear and ginger. Palate: Fresh acidity and good volume with citrus peel flavors and a long and persistent finish. Service and Food Pairing: Serve chilled between 6 and 8°C (42 and 46°F), Enjoy with razor clams avocado and mango salad; sea urchin ceviche or crab legs.
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The 2015 growing season provided optimum conditions for the Cabernet Sauvignon varietal. Warm days, tempered by cool nights, lingered long into the fall season, allowing the grapes to languish on the vine, ripening in their own time. This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak. Pairings: Ribeye Steak with Blue Cheese Butter. Roasted Eggplant with Provolone Cheese. Dark Chocolate Mousse with Fresh Berries.
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Bogle Old Vine Zinfandel 2015
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Greystone Cellars Cabernet Sauvignon 2015
Color: A rich garnet red. Aroma: Raspberry and plum aromas are layered with graham cracker, cocoa powder, and vanilla. Taste: The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes.
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Chasing Venus Sauvignon Blanc 2017
The 2017 is a lovely pale straw color with intoxicating aromas of citrus and passion fruit. Vibrant, mouthwatering flavors of grapefruit, pineapple and lime zest fill the palate. Nice minerality on the refreshingly long finish. Pairings: This Sauvignon Blanc is great on its own as an apertif or paired with oysters, sushi, gazpacho or spicy Thai chicken noodles.
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Souverain California Cabernet Sauvignon 2015
A deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
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M. Chapoutier Bila Haut Rosé 2017
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Ataliva Malbec 2016
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Big Bill Red Blend 2016
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Bogle Petite Sirah 2015
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Chateau La Barotte Reserve Bordeaux 2016
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In a few words: FRUITY WITH SPICY NOTES.
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Fattoria di Grignano Chianti Rufina 2014
Colour: Bright ruby red. Aroma: Fresh bouquet of small red fruits. Taste: Very good structure, ripe tannins and excellent drinkability.
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Saxum Booker Vineyard 2011
The 2011 growing season was an extremely cool year for us. Not a single day was over 100o the whole season, which we have never experienced before. Normally a cool season might be a disaster for the late ripening Rhone varieties we grow, but, and this is why I am so blessed to be a grape grower on the Central Coast of California, the weather was mild and without rain that Fall. When the end of October rolled around in 2011 and most of our fruit was still on the vine, I was more than a little worried to say the least! It is not uncommon to get some rain in late October, and since we hadn't even started to pick, I had reason to be fearful. Thankfully the mild weather held perfectly and we were able to harvest fully mature fruit throughout November. Yes, November! Most of our fruit came in between Halloween and Thanksgiving, very crazy. So what does this mean for the wine that resulted from the extremely cool, late season? Well, it is a little lighter in color, but still quite dark, and a little lower in alcohol, but still comparatively weighty. The aromatics are what I find magical on this set of wines, the cool temperatures kept them amazingly fresh and ethereal. Definitely on the spice side as opposed to the fruit aspect that we normally see more of in a warmer year. In the cellar I tried to respect this character of the 2011 vintage. We used a little more whole cluster fermentation to soften the tannins and increase the spiciness and we cut down on the amount of new oak we would normally use to let the spice shine through even more. We also increased the amount of concrete aging vessels we use to really bring it all home with an exclamation point! I really like them, and I think they will be fascinating wines to follow over the next 20 years!
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